{"id":3082,"date":"2018-10-12T08:02:50","date_gmt":"2018-10-12T06:02:50","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3082"},"modified":"2024-10-11T21:31:42","modified_gmt":"2024-10-11T19:31:42","slug":"vanilin-torta-s-narancom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3082","title":{"rendered":"Vanilin torta s naran\u010dom"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Vanilin-torta-s-naran\u010dom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3083\" title=\"Vanilin-torta-s-naran\u010dom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Vanilin-torta-s-naran\u010dom.jpg\" alt=\"Vanilin-torta-s-naran\u010dom\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Vanilin torta s naran\u010dom<\/h3>\n<p><strong>Sastojci:<br \/>\n<\/strong><br \/>\n<a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti43.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3084 alignleft\" style=\"border: 0pt none;\" title=\"recepti Vanilin torta s naran\u010dom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti43.gif\" alt=\"recepti Vanilin torta s naran\u010dom\" width=\"12\" height=\"12\" \/><\/a>7 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Vanilin torta s naran\u010dom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\" alt=\"recepti Vanilin torta s naran\u010dom\" width=\"12\" height=\"12\" \/><\/a>12 \u017elica \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Vanilin torta s naran\u010dom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\" alt=\"recepti Vanilin torta s naran\u010dom\" width=\"12\" height=\"12\" \/><\/a>1 pra\u0161ka za puding okusa vanilije<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Vanilin torta s naran\u010dom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\" alt=\"recepti Vanilin torta s naran\u010dom\" width=\"12\" height=\"12\" \/><\/a>2 vanilin \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Vanilin torta s naran\u010dom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\" alt=\"recepti Vanilin torta s naran\u010dom\" width=\"12\" height=\"12\" \/><\/a>1\/2 pra\u0161ka za pecivo<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Vanilin torta s naran\u010dom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\" alt=\"recepti Vanilin torta s naran\u010dom\" width=\"12\" height=\"12\" \/><\/a>3 \u017elice \u017eelea od naran\u010de za premazivanje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Vanilin torta s naran\u010dom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti43.gif\" alt=\"recepti Vanilin torta s naran\u010dom\" width=\"12\" height=\"12\" \/><\/a>\u0161e\u0107er u prahu za posipanje<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>\u017dumanjke, \u0161e\u0107er i vanilin-\u0161e\u0107er mije\u0161ajte dok ne dobijete gustu, svijetlu i pjenastu smjesu, dodajte \u010dvrsti snijeg od bjelanjaka i pra\u0161ak za puding pomije\u0161an s pra\u0161kom za pecivo. Sve lagano izmije\u0161ajte u jednoli\u010dnu smjesu i ulijte u okrugli kalup za tortu, prethodno nama\u0161\u0107en i posut bra\u0161nom. Odmah stavite u zagrijanu pe\u0107nicu i pecite na umjerenoj vatri oko 50 minuta. Pe\u010denu tortu ostavite u isklju\u010denoj i otvorenoj pe\u0107nici oko 10 minuta i tek tada je izvadite iz kalupa. Tortu prere\u017eite posve ohla\u0111enu, prema\u017eite \u017eeleom od naran\u010de, poklopite drugim dijelom i obilno pospite \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilin torta s naran\u010dom Sastojci: 7 jaja 12 \u017elica \u0161e\u0107era 1 pra\u0161ka za puding okusa vanilije 2 vanilin \u0161e\u0107era 1\/2 pra\u0161ka za pecivo 3 \u017elice \u017eelea od naran\u010de za premazivanje \u0161e\u0107er u prahu za posipanje Priprema: \u017dumanjke, \u0161e\u0107er i vanilin-\u0161e\u0107er mije\u0161ajte dok ne dobijete gustu, svijetlu i pjenastu smjesu, dodajte \u010dvrsti snijeg od bjelanjaka i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,492,491,506,554,162,553,556,95,507,97],"class_list":["post-3082","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolac-od-narance","tag-kolac-s-narancom","tag-kolac-s-pudingom-od-vanilije","tag-kolaci-za-bozic","tag-naranca","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-torta","tag-torta-s-narancom","tag-torte"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3082"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3082\/revisions"}],"predecessor-version":[{"id":29064,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3082\/revisions\/29064"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}