{"id":3074,"date":"2020-03-31T09:01:07","date_gmt":"2020-03-31T07:01:07","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3074"},"modified":"2024-10-11T21:38:29","modified_gmt":"2024-10-11T19:38:29","slug":"bajamina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3074","title":{"rendered":"Bajamina"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Bajamina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3075\" title=\"Bajamina\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Bajamina.jpg\" alt=\"Bajamina\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Bajamina<\/h3>\n<p><strong><br \/>\nSastojci:<br \/>\n<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti41.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3076 alignleft\" style=\"border: 0pt none;\" title=\"recepti Bajamina\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti41.gif\" alt=\"recepti Bajamina\" width=\"12\" height=\"12\" \/><\/a>20 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Bajamina\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\" alt=\"recepti Bajamina\" width=\"12\" height=\"12\" \/><\/a>4 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Bajamina\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\" alt=\"recepti Bajamina\" width=\"12\" height=\"12\" \/><\/a>6 \u017elica \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Bajamina\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\" alt=\"recepti Bajamina\" width=\"12\" height=\"12\" \/><\/a>50 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Bajamina\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\" alt=\"recepti Bajamina\" width=\"12\" height=\"12\" \/><\/a>15 dag mljevenih badema<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Bajamina\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\" alt=\"recepti Bajamina\" width=\"12\" height=\"12\" \/><\/a>1 dl mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Bajamina\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\" alt=\"recepti Bajamina\" width=\"12\" height=\"12\" \/><\/a>1\/2 \u017eli\u010dice cimeta<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Bajamina\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\" alt=\"recepti Bajamina\" width=\"12\" height=\"12\" \/><\/a>1 vanilin \u0161e\u0107er<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Bajamina\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti41.gif\" alt=\"recepti Bajamina\" width=\"12\" height=\"12\" \/><\/a>ulje<\/p>\n<p><strong>Priprema:<br \/>\n<\/strong><br \/>\nU dublju zdjelu stavite bra\u0161no, dodajte omek\u0161ali maslac pa mije\u0161ajte i prstima gnje\u010dite da dobijete mrvi\u010dastu smjesu. Zatim dodajte 2 \u017elice ulja, jaja, \u0161e\u0107er, vanilin-\u0161e\u0107er, mljevene bademe i cimet i mlijeko pa kuha\u010dom zamijesite tijesto. U namazani i pobra\u0161njeni lim stavite tijesto i poravnajte ga. Stavite odmah u zagrijanu pe\u0107nicu i na laganoj vatri pecite oko pola sata. Kada se posve ohladi bajaminu nare\u017eite na \u0161tapi\u0107e veli\u010dine 1&#215;5 cm. Bajamina je najbolja kada se poslu\u017euje mo\u010dena u crno vino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bajamina Sastojci: 20 dag maslaca 4 jaja 6 \u017elica \u0161e\u0107era 50 dag bra\u0161na 15 dag mljevenih badema 1 dl mlijeka 1\/2 \u017eli\u010dice cimeta 1 vanilin \u0161e\u0107er ulje Priprema: U dublju zdjelu stavite bra\u0161no, dodajte omek\u0161ali maslac pa mije\u0161ajte i prstima gnje\u010dite da dobijete mrvi\u010dastu smjesu. Zatim dodajte 2 \u017elice ulja, jaja, \u0161e\u0107er, vanilin-\u0161e\u0107er, mljevene bademe [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[81,732,551,555,552,693,134,479,462,122,554,383,382,553,556,412,385,459,386],"class_list":["post-3074","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bademi","tag-bozicni-keksi","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-fini-suhi-kolaci","tag-keksi","tag-kolac-od-badema","tag-kolac-s-bademima","tag-kolaci","tag-kolaci-za-bozic","tag-kuhanje","tag-kuharica","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-sitni-kolaci","tag-suhi-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3074"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3074\/revisions"}],"predecessor-version":[{"id":28722,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3074\/revisions\/28722"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}