{"id":3047,"date":"2020-08-20T07:02:32","date_gmt":"2020-08-20T05:02:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3047"},"modified":"2024-10-11T19:18:25","modified_gmt":"2024-10-11T17:18:25","slug":"lisnati-cesljici","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3047","title":{"rendered":"Lisnati \u010de\u0161lji\u0107i"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Lisnati-\u010de\u0161lji\u0107i.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3048\" title=\"Lisnati-\u010de\u0161lji\u0107i\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Lisnati-\u010de\u0161lji\u0107i.jpg\" alt=\"Lisnati-\u010de\u0161lji\u0107i\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Lisnati \u010de\u0161lji\u0107i<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3049 alignleft\" style=\"border: 0pt none;\" title=\"recepti Lisnati \u010de\u0161lji\u0107i\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti35.gif\" alt=\"recepti Lisnati \u010de\u0161lji\u0107i\" width=\"12\" height=\"12\" \/><\/a>1 omot duboko smrznutog lisnatog tijesta<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Lisnati \u010de\u0161lji\u0107i\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti35.gif\" alt=\"recepti Lisnati \u010de\u0161lji\u0107i\" width=\"12\" height=\"12\" \/><\/a>1 vanilin-\u0161e\u0107er<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti35.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Lisnati \u010de\u0161lji\u0107i\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti35.gif\" alt=\"recepti Lisnati \u010de\u0161lji\u0107i\" width=\"12\" height=\"12\" \/><\/a>\u0161e\u0107er u prahu za posipanje<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Odmrznuto lisnato tijesto razvaljajte na pobra\u0161njenoj dasci na debljinu od 1\/2 cm i o\u0161trim no\u017eem nare\u017eite pravokutnike 4&#215;6 cm. Jednu du\u017eu stranicu pravokutnika nare\u017eite \u010detiri puta pa sla\u017eite u nama\u0161\u0107en lim. Odmah stavite u ja\u010de zagrijanu pe\u0107nicu i pecite na ja\u010doj vatri oko 20 minuta. Pe\u010dene tople kola\u010di\u0107e pospite \u0161e\u0107erom u prahu pomije\u0161anim s vanilin-\u0161e\u0107erom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lisnati \u010de\u0161lji\u0107i Sastojci: 1 omot duboko smrznutog lisnatog tijesta 1 vanilin-\u0161e\u0107er \u0161e\u0107er u prahu za posipanje Priprema: Odmrznuto lisnato tijesto razvaljajte na pobra\u0161njenoj dasci na debljinu od 1\/2 cm i o\u0161trim no\u017eem nare\u017eite pravokutnike 4&#215;6 cm. Jednu du\u017eu stranicu pravokutnika nare\u017eite \u010detiri puta pa sla\u017eite u nama\u0161\u0107en lim. Odmah stavite u ja\u010de zagrijanu pe\u0107nicu i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[126],"class_list":["post-3047","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-lisnato-tijesto"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3047"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3047\/revisions"}],"predecessor-version":[{"id":28538,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3047\/revisions\/28538"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}