{"id":3036,"date":"2019-01-24T12:00:40","date_gmt":"2019-01-24T10:00:40","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3036"},"modified":"2024-10-11T21:40:31","modified_gmt":"2024-10-11T19:40:31","slug":"pokupska-bucnica","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3036","title":{"rendered":"Pokupska bu\u010dnica"},"content":{"rendered":"

\"Pokupska-bu\u010dnica\"<\/a><\/p>\n

Pokupska bu\u010dnica<\/h3>\n

Sastojci:<\/strong><\/p>\n

\"recepti<\/a>60 dag tanko tijesta za savija\u010du<\/p>\n

\"recepti<\/a>75 dag naribane bu\u010de<\/p>\n

\"recepti<\/a>15 dag \u0161e\u0107era<\/p>\n

\"recepti<\/a>20 dag mljevenih roga\u010da<\/p>\n

\"recepti<\/a>2 jaja<\/p>\n

\"recepti<\/a>2 dl kiselog vrhnja<\/p>\n

\"recepti<\/a>ulje<\/p>\n

\"recepti<\/a>\u0161e\u0107er za posipanje
\n
\nPriprema:<\/strong><\/p>\n

Izmije\u0161ajte u povezanu smjesu naribane bu\u010de, kiselo vrhnje, \u017eumanjke, mljevene roga\u010de i snijeg od bjelanjaka. Upotrijebite dvije kore za svako savijanje. Prvu koru poprskajte mlakom vodom i uljem, pa na nju stavite drugu koru i poprskajte ulje, prema\u017eite pripremljenim nadjevom tako da dvije tre\u0107ine kore bude njime prikriveno, pospite \u0161e\u0107erom, poprskajte uljem, savijte i stavite u nama\u0161\u0107en lim. To ponavljajte dok ne potro\u0161ite i tijesto i nadjev. Sve dobro nama\u017eite uljem i tako pripravljeno stavite u zagrijanu pe\u0107nicu i pecite na srednjoj vatri oko 40 minuta. Pe\u010denu bu\u010dnicu prekrijte mokrim ubrusom i nakon 30 minuta po\u0161e\u0107erite i nare\u017eite na komade po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pokupska bu\u010dnica Sastojci: 60 dag tanko tijesta za savija\u010du 75 dag naribane bu\u010de 15 dag \u0161e\u0107era 20 dag mljevenih roga\u010da 2 jaja 2 dl kiselog vrhnja ulje \u0161e\u0107er za posipanje Priprema: Izmije\u0161ajte u povezanu smjesu naribane bu\u010de, kiselo vrhnje, \u017eumanjke, mljevene roga\u010de i snijeg od bjelanjaka. Upotrijebite dvije kore za svako savijanje. Prvu koru poprskajte […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[287,200,122,383,382,126,412,385,115],"class_list":["post-3036","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-buce","tag-bundeva","tag-kolaci","tag-kuhanje","tag-kuharica","tag-lisnato-tijesto","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-savijaca"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3036"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3036\/revisions"}],"predecessor-version":[{"id":28997,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3036\/revisions\/28997"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}