{"id":3026,"date":"2019-01-14T07:01:36","date_gmt":"2019-01-14T05:01:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3026"},"modified":"2024-10-11T21:25:15","modified_gmt":"2024-10-11T19:25:15","slug":"tarana-s-mlijekom-i-medom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3026","title":{"rendered":"Tarana s mlijekom i medom"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Tarana-s-mlijekom-i-medom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3027\" title=\"Tarana-s-mlijekom-i-medom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Tarana-s-mlijekom-i-medom.jpg\" alt=\"Tarana-s-mlijekom-i-medom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Tarana s mlijekom i medom<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3028 alignleft\" style=\"border: 0pt none;\" title=\"recepti - Tarana s mlijekom i medom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti31.gif\" alt=\"recepti - Tarana s mlijekom i medom\" width=\"12\" height=\"12\" \/><\/a>200 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Tarana s mlijekom i medom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti31.gif\" alt=\"recepti - Tarana s mlijekom i medom\" width=\"12\" height=\"12\" \/><\/a>1 jaje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Tarana s mlijekom i medom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti31.gif\" alt=\"recepti - Tarana s mlijekom i medom\" width=\"12\" height=\"12\" \/><\/a>1 litra mlijeka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti31.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Tarana s mlijekom i medom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti31.gif\" alt=\"recepti - Tarana s mlijekom i medom\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice meda<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Od bra\u0161na, jaja i malo posoljene vode umijesite tvrdo tijesto, pa ga izribajte na sitnijem ribe\u017eu u taranu. Zatim taranu stavite na \u010disti ubrus da se malo posu\u0161i. Mlijeko kuhajte da zakipi, pa zakuhajte taranu i kuhajte oko 10 minuta. Tada skinite s vatre, dodajte med, promije\u0161ajte da se med otopi i poslu\u017eite jo\u0161 toplo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarana s mlijekom i medom Sastojci: 200 dag bra\u0161na 1 jaje 1 litra mlijeka 2 \u017elice meda Priprema: Od bra\u0161na, jaja i malo posoljene vode umijesite tvrdo tijesto, pa ga izribajte na sitnijem ribe\u017eu u taranu. Zatim taranu stavite na \u010disti ubrus da se malo posu\u0161i. Mlijeko kuhajte da zakipi, pa zakuhajte taranu i kuhajte [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[351,306],"class_list":["post-3026","post","type-post","status-publish","format-standard","hentry","category-deserti","tag-slatka-jela","tag-tarana"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3026"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3026\/revisions"}],"predecessor-version":[{"id":29013,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3026\/revisions\/29013"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}