{"id":30225,"date":"2025-05-03T14:38:37","date_gmt":"2025-05-03T12:38:37","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=30225"},"modified":"2025-10-03T11:38:51","modified_gmt":"2025-10-03T09:38:51","slug":"patlidzan-na-rostilju","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=30225","title":{"rendered":"Patlid\u017ean na ro\u0161tilju"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/patlidan-na-rostilju.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"799\" height=\"600\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/patlidan-na-rostilju.jpg\" alt=\"\" class=\"wp-image-30226\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/patlidan-na-rostilju.jpg 799w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/patlidan-na-rostilju-300x225.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/patlidan-na-rostilju-768x577.jpg 768w\" sizes=\"auto, (max-width: 799px) 100vw, 799px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Patlid\u017ean na ro\u0161tilju<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>patlid\u017ean<br>maslinovo ulje<br>sol<br>papr<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Operite patlid\u017ean i  odre\u017eite vrh s peteljkom. Nare\u017eite patlid\u017ean na kri\u0161ke debljine 1 cm.  Mo\u017eete rezati kri\u0161ke patlid\u017eana popre\u010dno ili uzdu\u017e, po \u017eelji. Za\u010dinite i pospite s malo malinovog ulja. Najbolje je tanko \u0161pricati uljem u sprej boci, kako ulje ne bi gorilo na ro\u0161tilju, ne smije ga biti previ\u0161e.<\/p>\n\n\n\n<p>Patlid\u017ean \u0107e imati bolji okus ako malo odstoji u ulju i soli, jer \u0107e se na taj na\u010din izvu\u0107i gor\u010dina iz patlid\u017eana, ako nekome smeta. <\/p>\n\n\n\n<p>Poslo\u017eiti kri\u0161ke patlid\u017eana na ro\u0161tilj i pe\u0107i s jedne strane, nakon 5 minuta prevrnuti i pe\u0107i jo\u0161 5 min. <\/p>\n\n\n\n<p>Skinuti s ro\u0161tilja i poslu\u017eiti uz meso pe\u010deno na ro\u0161tilju. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/patlidzan.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/patlidzan-1024x683.jpg\" alt=\"\" class=\"wp-image-31932\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/patlidzan-1024x683.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/patlidzan-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/patlidzan-768x512.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/05\/patlidzan.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Koliko se dugo pr\u017ei patlid\u017ean na ro\u0161tilju<\/h2>\n\n\n\n<p>Vrijeme pe\u010denja patlid\u017eana na ro\u0161tilju ovisi o ja\u010dini ro\u0161tilja, kao i debljini narezanog patlid\u017eana. Okvirno patlid\u017ean treba pr\u017eiti s jedne strane oko 5 minuta, pokom okrenuti i s druge strane pr\u017eiti 5 minuta.<\/p>\n\n\n\n<p>Patlid\u017ean se mo\u017ee odli\u010dno pripremiti na <a href=\"https:\/\/m-stil.covermagazin.com\/?p=20938\">elektri\u010dnom ro\u0161tilju<\/a>, a koji su drugi na\u010dini pripreme patlid\u017eana: <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"wG8nYobXMs\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=30956\">Patlid\u017ean recepti: Sve metode kuhanja i savr\u0161eni recepti za patlid\u017ean<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Patlid\u017ean recepti: Sve metode kuhanja i savr\u0161eni recepti za patlid\u017ean&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=30956&#038;embed=true#?secret=krbmjiW0Yy#?secret=wG8nYobXMs\" data-secret=\"wG8nYobXMs\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"oGOcoklssy\"><a href=\"https:\/\/covermagazin.com\/?p=75235\">Kalorije PATLID\u017dAN i deblja li patlid\u017ean? Koliko patlid\u017eana dnevno?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kalorije PATLID\u017dAN i deblja li patlid\u017ean? Koliko patlid\u017eana dnevno?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=75235&#038;embed=true#?secret=7SO0dfb5M3#?secret=oGOcoklssy\" data-secret=\"oGOcoklssy\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Patlid\u017ean na ro\u0161tilju Sastojci: patlid\u017eanmaslinovo uljesolpapr Priprema: Operite patlid\u017ean i odre\u017eite vrh s peteljkom. Nare\u017eite patlid\u017ean na kri\u0161ke debljine 1 cm. Mo\u017eete rezati kri\u0161ke patlid\u017eana popre\u010dno ili uzdu\u017e, po \u017eelji. Za\u010dinite i pospite s malo malinovog ulja. Najbolje je tanko \u0161pricati uljem u sprej boci, kako ulje ne bi gorilo na ro\u0161tilju, ne smije ga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[151,188],"class_list":["post-30225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jela_od_povrca","tag-patlidzan","tag-rostilj"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30225"}],"version-history":[{"count":3,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30225\/revisions"}],"predecessor-version":[{"id":31933,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30225\/revisions\/31933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/30226"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}