{"id":30195,"date":"2025-02-02T00:14:22","date_gmt":"2025-02-01T22:14:22","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=30195"},"modified":"2025-02-02T00:16:27","modified_gmt":"2025-02-01T22:16:27","slug":"kako-pripremiti-smrznute-kupovne-germ-knedle-u-obicnoj-pecnici","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=30195","title":{"rendered":"Kako pripremiti smrznute kupovne GERMKNEDLE u obi\u010dnoj pe\u0107nici"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-cover.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-cover.jpg\" alt=\"\" class=\"wp-image-30197\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-cover.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-cover-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kako pripremiti smrznute kupovne germknedle u obi\u010dnoj pe\u0107nici<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>Smrznute germknedle<\/p>\n\n\n\n<p><strong>Za umak<\/strong><\/p>\n\n\n\n<p>Mlijeko<\/p>\n\n\n\n<p>puding od vanilije<\/p>\n\n\n\n<p>1 \u017eli\u010dica ruma i 1 vre\u0107ica vanilin \u0161e\u0107era ili jedan burbon \u0161e\u0107er<\/p>\n\n\n\n<p><strong>Priprema<\/strong><\/p>\n\n\n\n<p>Odmrznuti germknedle na sobnoj temperaturi.<\/p>\n\n\n\n<p>Zagrijati pe\u0107nicu na 250 stupnjeva. Staviti na dno pe\u0107nice pleh s 1-2 cm vode. Smanjiti pe\u0107nicu na 100 stupnjeva Celzijusa. <\/p>\n\n\n\n<p>Tanji pleh sasvim tanko kistom za kuhanje navla\u017eiti vodom. To je drugi pleh. Prvi cijelo vrijeme stoji na dnu pe\u0107nice kako bi se iz njega mogla isparavati voda, koja je potrebna da bi germknedle bile mekane.<\/p>\n\n\n\n<p>Staviti germknedle na tanji pleh. Uz pomo\u0107 kista vodom premazati germknedle. Pleh ubaciti u pe\u0107nicu na re\u0161etku, tako da je ispod pleh s vodom.<\/p>\n\n\n\n<p>Sve pe\u0107i na 100 stupnjeva 5 minuta. <\/p>\n\n\n\n<p>Izvaditi germknedle i poslu\u017eiti uz umak.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-u-pecnici.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"30198\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-u-pecnici.jpg\" alt=\"\" class=\"wp-image-30198\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-u-pecnici.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-u-pecnici-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-u-pecnici-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"30199\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-u-pecnici-2.jpg\" alt=\"\" class=\"wp-image-30199\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-u-pecnici-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-u-pecnici-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Priprema umaka za germknedle.<\/strong><\/h3>\n\n\n\n<p>Pripremiti puding od vanilije po receptu s vre\u0107ice, ali umjesto 200 ml, staviti 1\/2 litre mlijeka.  dodati burbon \u0161e\u0107er ili vre\u0107icu vanillin \u0161e\u0107era i \u017eli\u010dicu ruma. <\/p>\n\n\n\n<p>Poslu\u017eiti tako da preko germknedli ili okolo prelijete umak, a zatim pospite dobivenom smjesom za posipanje. Ukoliko niste dobili smjesu mo\u017eete preliti i vanilin \u0161e\u0107erom.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-1.jpg\" alt=\"\" class=\"wp-image-30196\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/recept-za-kupovne-smrznute-germknedle-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kako pripremiti smrznute kupovne germknedle u obi\u010dnoj pe\u0107nici Sastojci: Smrznute germknedle Za umak Mlijeko puding od vanilije 1 \u017eli\u010dica ruma i 1 vre\u0107ica vanilin \u0161e\u0107era ili jedan burbon \u0161e\u0107er Priprema Odmrznuti germknedle na sobnoj temperaturi. Zagrijati pe\u0107nicu na 250 stupnjeva. Staviti na dno pe\u0107nice pleh s 1-2 cm vode. Smanjiti pe\u0107nicu na 100 stupnjeva Celzijusa. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,634],"tags":[635],"class_list":["post-30195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peciva_pite","category-blagdanski_recepti","tag-blagdanski-recepti"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30195"}],"version-history":[{"count":3,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30195\/revisions"}],"predecessor-version":[{"id":30202,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30195\/revisions\/30202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/30197"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}