{"id":30192,"date":"2025-02-01T23:49:04","date_gmt":"2025-02-01T21:49:04","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=30192"},"modified":"2025-02-02T13:53:50","modified_gmt":"2025-02-02T11:53:50","slug":"caj-kao-kuhano-vino-vino","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=30192","title":{"rendered":"\u010caj kao kuhano vino"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Caj-kao-kuhano-vino.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Caj-kao-kuhano-vino.jpg\" alt=\"\" class=\"wp-image-30193\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Caj-kao-kuhano-vino.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/Caj-kao-kuhano-vino-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u010caj kao kuhano vino<\/h2>\n\n\n\n<p><strong>Sastojci:<br><\/strong>2 \u017elice \u0161e\u0107era<br>1l vode<br>pola \u017eli\u010dice cimeta<br>\u010detvrtina \u017eli\u010dice \u0111umbira<br>3 mljevena klin\u010di\u0107a ili pinkica na vrhu \u017elice mljevenih klin\u010di\u0107a<br>\u010daj od \u0161umskog vo\u0107a ili gro\u017e\u0111a<\/p>\n\n\n\n<p><strong>Priprema: <br><\/strong>Karamelizirati \u0161e\u0107er te zaliti vodom. Pustiti da se \u0161e\u0107er lagano otopi. Dodati cimet, klin\u010di\u0107e i \u0111umbir. Kada provrije, staviti dvije filtar vre\u0107ice ili jednu \u010dajnu \u017eli\u010dicu \u010daja od \u0161umskog vo\u0107a.<br>Pustiti da odstoji 10 min.<br>Procijediti i poslu\u017eiti.<\/p>\n\n\n\n<p>Ovaj \u010daj odli\u010dna je zamjena za <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23287\">kuhano vino<\/a> osobama koje ne piju. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"jBBlYWPhZG\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23287\">Recept za kuhano vino<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Recept za kuhano vino&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=23287&#038;embed=true#?secret=COczm9IYlh#?secret=jBBlYWPhZG\" data-secret=\"jBBlYWPhZG\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Vezano:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"eePxX9FcQn\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22387\">Recepti za topla zimska pi\u0107a<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Recepti za topla zimska pi\u0107a&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=22387&#038;embed=true#?secret=YclMbAIPMO#?secret=eePxX9FcQn\" data-secret=\"eePxX9FcQn\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u010caj kao kuhano vino Sastojci:2 \u017elice \u0161e\u0107era1l vodepola \u017eli\u010dice cimeta\u010detvrtina \u017eli\u010dice \u0111umbira3 mljevena klin\u010di\u0107a ili pinkica na vrhu \u017elice mljevenih klin\u010di\u0107a\u010daj od \u0161umskog vo\u0107a ili gro\u017e\u0111a Priprema: Karamelizirati \u0161e\u0107er te zaliti vodom. Pustiti da se \u0161e\u0107er lagano otopi. Dodati cimet, klin\u010di\u0107e i \u0111umbir. Kada provrije, staviti dvije filtar vre\u0107ice ili jednu \u010dajnu \u017eli\u010dicu \u010daja od [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[114],"class_list":["post-30192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napitci","tag-vino"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30192"}],"version-history":[{"count":2,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30192\/revisions"}],"predecessor-version":[{"id":30203,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30192\/revisions\/30203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/30193"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}