{"id":30189,"date":"2025-02-01T23:40:14","date_gmt":"2025-02-01T21:40:14","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=30189"},"modified":"2025-02-04T11:28:55","modified_gmt":"2025-02-04T09:28:55","slug":"rezanci-noodles-sa-soja-umakom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=30189","title":{"rendered":"Rezanci (Noodles) sa soja umakom"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/rezanci.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/rezanci.jpg\" alt=\"\" class=\"wp-image-30190\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/rezanci.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/02\/rezanci-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Rezanci sa soja umakom<\/h2>\n\n\n\n<p><strong>Sastojci<br><\/strong>Rezanci (noodles)<\/p>\n\n\n\n<p><strong>Za umak:<br><\/strong>1 mali luk<br>1 re\u017eanj \u010de\u0161njaka<br>3 \u017elice soja umaka<br>1\/2 \u017elice \u0161eera<br>1 \u017eica sezamovog ulja<br>1 \u017elica vode<\/p>\n\n\n\n<p><strong>Priprema<\/strong><\/p>\n\n\n\n<p>Skuhati 100 g rezanaca po \u017eelji. U ovom slu\u010daju kori\u0161tena je kombinacija uskih azijskih i \u0161irokih rezanaca za juhu. I jedne i druge potrebno je kuhati oko 5 min, pa je ovo zaista brzo jelo.<\/p>\n\n\n\n<p>Staviti oko 2 litre vode. Zakuhati vodu. Dodati rezance i vremenski kuhati prema uputi s kutije.<br>Dok se rezanci kuhaju \u0161to sitnije nasjeckati luk, lagano dinstati na \u017elici ulja. Kad omek\u0161a, dodati ostale sastojke. Kuhati jako kratko, tek toliko da sve zavrije.<br>Procijediti rezance. Vodu baciti, a rezance pomije\u0161ati s umakom.<\/p>\n\n\n\n<p><strong>Poslu\u017eivanje<\/strong><\/p>\n\n\n\n<p>Rezance mo\u017eete poslu\u017eiti uz neko meso kao prilog ili kao glavno jelo. Po \u017eelji mo\u017eete dekorirati slaninom ili nekim povr\u0107em, na primjer celerom. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezanci sa soja umakom SastojciRezanci (noodles) Za umak:1 mali luk1 re\u017eanj \u010de\u0161njaka3 \u017elice soja umaka1\/2 \u017elice \u0161eera1 \u017eica sezamovog ulja1 \u017elica vode Priprema Skuhati 100 g rezanaca po \u017eelji. U ovom slu\u010daju kori\u0161tena je kombinacija uskih azijskih i \u0161irokih rezanaca za juhu. I jedne i druge potrebno je kuhati oko 5 min, pa je ovo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[582,741],"class_list":["post-30189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tjestenine","tag-brza-jela","tag-najnoviji-recepti"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30189"}],"version-history":[{"count":1,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30189\/revisions"}],"predecessor-version":[{"id":30191,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/30189\/revisions\/30191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/30190"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}