{"id":3013,"date":"2021-01-05T08:04:23","date_gmt":"2021-01-05T06:04:23","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3013"},"modified":"2024-10-07T12:24:52","modified_gmt":"2024-10-07T10:24:52","slug":"rezanci-s-marmeladom-i-orasima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3013","title":{"rendered":"Rezanci s marmeladom i orasima"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Rezanci-s-marmeladom-i-oras.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Rezanci-s-marmeladom-i-oras.jpg\" alt=\"Rezanci-s-marmeladom-i-oras\" class=\"wp-image-3014\" title=\"Rezanci-s-marmeladom-i-oras\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rezanci s marmeladom i orasima<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti28.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti28.gif\" alt=\"recepti - Rezanci s marmeladom i orasima\" class=\"wp-image-3015\" title=\"recepti - Rezanci s marmeladom i orasima\"\/><\/a><\/figure>\n\n\n\n<p>40 dag \u0161irokih rezanaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\" alt=\"recepti - Rezanci s marmeladom i orasima\" title=\"recepti - Rezanci s marmeladom i orasima\"\/><\/a><\/figure>\n\n\n\n<p>5 \u017elica marmelade od marelice<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\" alt=\"recepti - Rezanci s marmeladom i orasima\" title=\"recepti - Rezanci s marmeladom i orasima\"\/><\/a><\/figure>\n\n\n\n<p>10 dag mljevenih oraha<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\" alt=\"recepti - Rezanci s marmeladom i orasima\" title=\"recepti - Rezanci s marmeladom i orasima\"\/><\/a><\/figure>\n\n\n\n<p>1 \u017elica limunovog soka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\" alt=\"recepti - Rezanci s marmeladom i orasima\" title=\"recepti - Rezanci s marmeladom i orasima\"\/><\/a><\/figure>\n\n\n\n<p>ulje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti28.gif\" alt=\"recepti - Rezanci s marmeladom i orasima\" title=\"recepti - Rezanci s marmeladom i orasima\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Rezance skuhajte u blago posoljenoj kipu\u0107oj vodi i ocijedite. Zatim ih istresite na zagrijano ulje i izmije\u0161ajte da se ravnomjerno naulje. Rasporedite ih odmah u tanjure, prelijte marmeladom pomije\u0161anom s limunovim sokom, pospite mljevenim orasima i \u0161e\u0107erom u prahu pomije\u0161anim s cimetom i poslu\u017eite jo\u0161 tople.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezanci s marmeladom i orasima Sastojci: 40 dag \u0161irokih rezanaca 5 \u017elica marmelade od marelice 10 dag mljevenih oraha 1 \u017elica limunovog soka ulje sol Priprema: Rezance skuhajte u blago posoljenoj kipu\u0107oj vodi i ocijedite. Zatim ih istresite na zagrijano ulje i izmije\u0161ajte da se ravnomjerno naulje. Rasporedite ih odmah u tanjure, prelijte marmeladom pomije\u0161anom [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,20],"tags":[78,349,351],"class_list":["post-3013","post","type-post","status-publish","format-standard","hentry","category-deserti","category-tjestenine","tag-orasi","tag-rezanci","tag-slatka-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3013"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3013\/revisions"}],"predecessor-version":[{"id":28062,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3013\/revisions\/28062"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}