{"id":3006,"date":"2018-03-01T08:59:19","date_gmt":"2018-03-01T06:59:19","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3006"},"modified":"2025-10-02T05:02:35","modified_gmt":"2025-10-02T03:02:35","slug":"rezanci-s-orasima-i-medom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3006","title":{"rendered":"Rezanci s orasima i medom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Rezanci s orasima i medom<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>40 dag \u0161irokih rezanaca<\/p>\n\n\n\n<p>15 dag mljevenih oraha<\/p>\n\n\n\n<p>4 \u017elice meda<\/p>\n\n\n\n<p>1 \u017eli\u010dica cimeta<\/p>\n\n\n\n<p>ulje<\/p>\n\n\n\n<p>sol<br>\n<strong><br>\nPriprema:<\/strong><\/p>\n\n\n\n<p>Rezance skuhajte u blago posoljenoj kipu\u0107oj vodi i ocijedite. Zatim ih istresite u posudu na zagrijano ulje i izmije\u0161ajte da se ravnomjerno naulje. Rasporedite ih odmah u tanjure, prelijte zagrijanim medom, pospite mljevenim orasima i cimetom i poslu\u017eite jo\u0161 tople.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezanci s orasima i medom Sastojci: 40 dag \u0161irokih rezanaca 15 dag mljevenih oraha 4 \u017elice meda 1 \u017eli\u010dica cimeta ulje sol Priprema: Rezance skuhajte u blago posoljenoj kipu\u0107oj vodi i ocijedite. Zatim ih istresite u posudu na zagrijano ulje i izmije\u0161ajte da se ravnomjerno naulje. Rasporedite ih odmah u tanjure, prelijte zagrijanim medom, pospite [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,20],"tags":[84,78,349,351],"class_list":["post-3006","post","type-post","status-publish","format-standard","hentry","category-deserti","category-tjestenine","tag-med","tag-orasi","tag-rezanci","tag-slatka-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3006"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3006\/revisions"}],"predecessor-version":[{"id":31581,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3006\/revisions\/31581"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}