{"id":3002,"date":"2018-01-22T07:03:10","date_gmt":"2018-01-22T05:03:10","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=3002"},"modified":"2025-10-02T05:14:08","modified_gmt":"2025-10-02T03:14:08","slug":"rezanci-s-makom-i-medom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=3002","title":{"rendered":"Rezanci s makom i medom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Rezanci s makom i medom<\/h3>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p>40 dag \u0161irokih valovitih rezanaca<\/p>\n\n\n\n<p>20 dag mljevenog maka<\/p>\n\n\n\n<p>4 \u017elice gro\u017e\u0111ica<\/p>\n\n\n\n<p>4 \u017elice meda<\/p>\n\n\n\n<p>ulje<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Rezance skuhajte u blago posoljenoj kipu\u0107oj vodi i ocijedite. Zatim ih istresite na zagrijano ulje i izmije\u0161ajte da se ravnomjerno naulje. Rasporedite ih odmah u tanjure, prelijte zagrijanim medom, pospite mljevenim makom i gro\u017e\u0111icama i poslu\u017eite jo\u0161 tople.<br>\n<strong>Napomena:<\/strong><br>\nOvako pripravljene rezance s makom i medom mo\u017eete poslu\u017eiti i hladne, uz dodatak tu\u010denog slatkog vrhnja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezanci s makom i medom Sastojci: 40 dag \u0161irokih valovitih rezanaca 20 dag mljevenog maka 4 \u017elice gro\u017e\u0111ica 4 \u017elice meda ulje sol Priprema: Rezance skuhajte u blago posoljenoj kipu\u0107oj vodi i ocijedite. Zatim ih istresite na zagrijano ulje i izmije\u0161ajte da se ravnomjerno naulje. Rasporedite ih odmah u tanjure, prelijte zagrijanim medom, pospite mljevenim [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,20],"tags":[79,350,84,349,351],"class_list":["post-3002","post","type-post","status-publish","format-standard","hentry","category-deserti","category-tjestenine","tag-grozdice","tag-mak","tag-med","tag-rezanci","tag-slatka-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3002"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3002\/revisions"}],"predecessor-version":[{"id":31603,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3002\/revisions\/31603"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}