{"id":2988,"date":"2019-05-17T07:00:47","date_gmt":"2019-05-17T05:00:47","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2988"},"modified":"2024-11-24T23:10:25","modified_gmt":"2024-11-24T21:10:25","slug":"kruh-sa-slatkim-pecenim-crvenim-lukom-i-cesnjakom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2988","title":{"rendered":"Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kruh-sa-slatkim-pe\u010denim-crv.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2989\" title=\"Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Kruh-sa-slatkim-pe\u010denim-crv.jpg\" alt=\"Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom<\/h3>\n<p><strong>Za 1 veliki kruh:<\/strong><br \/>\n<a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2990 alignleft\" style=\"border: 0pt none;\" title=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti23.gif\" alt=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" width=\"12\" height=\"12\" \/><\/a>1 osnovni recept za kruh (30g svje\u017eeg kvasca ili 3 vre\u0107ice po 7g suhog kvasca, 30g meda ili \u0161e\u0107era, 625ml mlake vode, 1kg o\u0161trog bra\u0161na za kruh, 30g soli, dodadtno bra\u0161no za posipavanje)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\" alt=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" width=\"12\" height=\"12\" \/><\/a>4 crvena luka, o\u010distiti i narezati<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\" alt=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" width=\"12\" height=\"12\" \/><\/a>2 glavice \u010de\u0161njaka, \u010de\u0161njeve oguliti i narezati<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\" alt=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" width=\"12\" height=\"12\" \/><\/a>10 \u017elica balsamica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\" alt=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\" alt=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" width=\"12\" height=\"12\" \/><\/a>\u0161a\u010dica listi\u0107a svje\u017ee masj\u010dine du\u0161ice, istu\u0107i listove<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti23.gif\" alt=\"recepti - Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom\" width=\"12\" height=\"12\" \/><\/a>bra\u0161no<\/p>\n<p><strong>Priprema:<\/strong><br \/>\nPripremite tijesto prema receptu za kruh. Dok se di\u017ee, zagrijte pe\u0107nicu na 190 C\/plin na 5. Sve sastojke, osim bra\u0161na, stavite u manji lim za pe\u010denje i pecite pola sata u prethodno zagrijanoj pe\u0107nici. Ostavite da se ohladi, pa sitno nasjeckajte. Tijesto premijesite kako bi istisnuli zrak, pa ga na pobra\u0161njenoj podlozi razvaljajte na 1 cm debljine. Po tijestu razma\u017eite smjesu od slatkog crvenog luka i \u010de\u0161njaka, smotajte kruh, presavijte krajeve, i oblikujte ga po \u017eelji. Stavite na uljem premazani lim za pe\u010denje, pospite bra\u0161nom i plitko zare\u017eite povr\u0161inu o\u0161trim no\u017eem. Ostavite da se di\u017ee, pa 35 min pecite u prethodno zagrijanoj pe\u0107nici na 220 C\/plin na 7, sve dok ne postane hrskav i zlatno\u017eut. Kada ga lupnete po dnu pe\u010deni kruh mora zazvu\u010dati \u0161uplje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kruh sa slatkim pe\u010denim crvenim lukom i \u010de\u0161njakom Za 1 veliki kruh: 1 osnovni recept za kruh (30g svje\u017eeg kvasca ili 3 vre\u0107ice po 7g suhog kvasca, 30g meda ili \u0161e\u0107era, 625ml mlake vode, 1kg o\u0161trog bra\u0161na za kruh, 30g soli, dodadtno bra\u0161no za posipavanje) 4 crvena luka, o\u010distiti i narezati 2 glavice \u010de\u0161njaka, \u010de\u0161njeve [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[109,383,382,329,385],"class_list":["post-2988","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-kruh","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2988"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2988\/revisions"}],"predecessor-version":[{"id":28866,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2988\/revisions\/28866"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}