{"id":2984,"date":"2018-10-12T06:03:30","date_gmt":"2018-10-12T04:03:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2984"},"modified":"2024-10-11T21:31:08","modified_gmt":"2024-10-11T19:31:08","slug":"slatki-mini-calzone-s-grozdem-i-ruzmarinom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2984","title":{"rendered":"Slatki mini-calzone s gro\u017e\u0111em i ru\u017emarinom"},"content":{"rendered":"

\"Slatki<\/a><\/p>\n

Slatki mini-calzone s gro\u017e\u0111em i ru\u017emarinom<\/h3>\n

Za 10-14 calzonea<\/strong>
\n\"recepti<\/a>1 osnovni recept za kruh (30g svje\u017eeg kvasca ili 3 vre\u0107ice po 7g suhog kvasca, 30g meda ili \u0161e\u0107era, 625ml mlake vode, 1kg o\u0161trog bra\u0161na za kruh, 30g soli, dodatno bra\u0161no za posipavanje)
\n\"recepti<\/a>500 g bobica bijelog ili crnog gro\u017e\u0111a bez sjemenki, oprati i prepoloviti<\/p>\n

\"recepti<\/a>pola \u017ei\u010dice cimeta<\/p>\n

\"recepti<\/a>3 gran\u010dice svje\u017eeg ru\u017emarina, otrgnuti listi\u0107e<\/p>\n

\"recepti<\/a>mala \u010da\u0161a desertnog ili slatkog bijelo vina<\/p>\n

\"recepti<\/a>150 g \u0161e\u0107era<\/p>\n

\"recepti<\/a>\u0161aka pinjola, lagano prepe\u0107i<\/p>\n

\"recepti<\/a>bra\u0161no<\/p>\n

\"recepti<\/a>ekstra djevi\u010dansko maslinovo ulje<\/p>\n

\"recepti<\/a>po \u017eelji: gran\u010dica ru\u017emarina
\n
\nPriprema:<\/strong>
\nUmijesite osnovno tijesto za kruh i nastavite prema receptu do prvog dizanja. Dok se tijesto di\u017ee, u zdjeli izmije\u0161ajte gro\u017e\u0111e, cimet, ru\u017emarin, desertno vino, \u0161e\u0107er i pinjole. \u0160e\u0107er \u0107e iz gro\u017e\u0111a izvu\u0107i sav onaj fini sok. Ostavite da se gro\u017e\u0111e marinira sve dok se tijesto ne udvostru\u010di. Tijesto podijelite na dva komada, svaki dio razvaljajte na 1 cm debljine, pa pospite bra\u0161nom kako se ne bi ljepilo. Uzmite reza\u010d za tijesto promjera 15 cm ili kakav mali tanjuri\u0107, pa prema tom \u00abkalupu\u00bb izre\u017eite krugove. Naravno da mo\u017eete izrezati oblike i veli\u010dine koje \u017eelite, ali ovi mali komadi zgodni su za recept. U sredinu svakog komada tijesta stavite \u017eli\u010dicu nadjeva, presavijte tijesto i stisnite podignute rubove. Pukotine nisu po\u017eeljne, pa sve po\u0161teno pritisnite. Calzone prema\u017eite s malo maslinovog ulja, a po \u017eelji utaknite i koji listi\u0107 ru\u017emarina. Pecite u prethodno zagrijanoj pe\u0107nici na 180 C\/plin na 4, i to 20 min, da po\u017eute.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slatki mini-calzone s gro\u017e\u0111em i ru\u017emarinom Za 10-14 calzonea 1 osnovni recept za kruh (30g svje\u017eeg kvasca ili 3 vre\u0107ice po 7g suhog kvasca, 30g meda ili \u0161e\u0107era, 625ml mlake vode, 1kg o\u0161trog bra\u0161na za kruh, 30g soli, dodatno bra\u0161no za posipavanje) 500 g bobica bijelog ili crnog gro\u017e\u0111a bez sjemenki, oprati i prepoloviti pola […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[79,329,252],"class_list":["post-2984","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-grozdice","tag-maslinovo-ulje","tag-ruzmarin"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2984"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2984\/revisions"}],"predecessor-version":[{"id":29058,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2984\/revisions\/29058"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}