<\/p>\n\n\n\n
500g nasjeckanih gro\u017e\u0111ica<\/p>\n\n\n\n Priprema:<\/strong> Kruh s ru\u017emarinom i gro\u017e\u0111icama Za 2 kruha srednje veli\u010dine: 1 osnovni recept za kruh (30g svje\u017eeg kvasca ili 3 vre\u0107ice po 7g suhog kvasca, 30g meda ili \u0161e\u0107era, 625ml mlake vode, 1kg o\u0161trog bra\u0161na za kruh, 30g soli, dodatno bra\u0161no za posipavanje) hrpa listi\u0107a svje\u017eeg ru\u017emarina 500g nasjeckanih gro\u017e\u0111ica Priprema: Po\u010dnite mijesiti osnovno tijesto […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[79,109,252],"class_list":["post-2980","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-grozdice","tag-kruh","tag-ruzmarin"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2980"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2980\/revisions"}],"predecessor-version":[{"id":31705,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2980\/revisions\/31705"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nZa 2 kruha srednje veli\u010dine:<\/strong>
\n1 osnovni recept za kruh (30g svje\u017eeg kvasca ili 3 vre\u0107ice po 7g suhog kvasca, 30g meda ili \u0161e\u0107era, 625ml mlake vode, 1kg o\u0161trog bra\u0161na za kruh, 30g soli, dodatno bra\u0161no za posipavanje)
\nhrpa listi\u0107a svje\u017eeg ru\u017emarina<\/p>\n\n\n\n
\nPo\u010dnite mijesiti osnovno tijesto za kruh i dodajte ru\u017emarin i gro\u017e\u0111ice. Ako je tijesto preljepljivo, dodajte jo\u0161 malo bra\u0161na. Nastavite prema osnovnom receptu sve dok tijesto ne postane ljepljivo i rastezljivo , a zatim ostavite da se di\u017ee 30-60 minuta. Tijesto prepolovite, pobra\u0161nite i po\u010dnite mijesiti \u2013 mo\u017eete ga oblikovati po \u017eelji, a ja ga naj\u010de\u0161\u0107e smotam tako da dobijem 2 duga\u010dke kobasice. Stavite ih u lim, pobra\u0161nite i ostavite dok se ne udvostru\u010de. O\u0161trim no\u017eem zare\u017eite kruh po povr\u0161ini (ja ponekad u svaku \u0161trucu utaknem i gran\u010dicu ru\u017emarina). Pecite oko 25 minuta u pe\u0107nici koju ste prethodno zagrijali na 180 stupnjeva \/ plin na 4, sve dok ne postane hrskav i zlatno\u017eut. Prije nego \u0161to navalite, ostavite da se ohladi.<\/p>\n","protected":false},"excerpt":{"rendered":"