{"id":2968,"date":"2019-03-29T08:52:46","date_gmt":"2019-03-29T06:52:46","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2968"},"modified":"2024-10-11T21:10:25","modified_gmt":"2024-10-11T19:10:25","slug":"focaccia-s-rajcicama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2968","title":{"rendered":"Focaccia s raj\u010dicama"},"content":{"rendered":"

\"Focaccia-s-raj\u010dicama\"<\/a><\/p>\n

Focaccia s raj\u010dicama<\/h3>\n


\nZa 1 veliku focacciu ili 2 manje:<\/strong>
\n\"recepti<\/a>1 osnovni recept za kruh (30g svje\u017eeg kvasca ili 3 vre\u0107ice po 7g suhog kvasca, 30g meda ili \u0161e\u0107era, 625ml mlake vode, 1kg o\u0161trog bra\u0161na za kruh, 30g soli, dodadtno bra\u0161no za posipavanje)<\/p>\n

\"recepti<\/a>600g mini raj\u010dica<\/p>\n

\"recepti<\/a>10 \u017elica ekstra djevi\u010danskog maslinovog ulja<\/p>\n

\"recepti<\/a>bra\u0161no za posipanje<\/p>\n

\"recepti<\/a>po\u0161tena \u0161aka listi\u0107a svje\u017eeg bosiljka<\/p>\n

\"recepti<\/a>morska sol i svje\u017ee mljeveni crni papar<\/p>\n

Priprema:<\/strong>
\nPripremite tijesto prema osnovnom receptu za kruh i ostavite da se di\u017ee 40 minuta. Za to vrijeme probodite raj\u010dice no\u017eem i na 30 sekundi ih ubacite u kipu\u0107u vodu. Ocijedite, rashladite pod hladnom vodom, ogulite ko\u017eicu i pritom pripazite da vam se ne raspadnu. Stavite ih u zdjelu, prelijte maslinovim uljem i ostavite po strani. Uzmite tijesto koje se dignulo, pa ga izmijesite kako biste iz njega istisnuli zrak. Pobra\u0161nite podlogu i razvaljajte na 2,5cm debljine. Tijesto sad prebacite u pobra\u0161njeni lim za pe\u010denje i razvucite po cijeloj povr\u0161ini. Prelijte maslinovim uljem, prekrijte raj\u010dicama, pa dodajte bosiljak. Prste utiskujte do dna lima, preko cijelog tijesta: probodite, pa ih poslo\u017eite kada do\u0111ete do samog lima. Kruh \u0107e tako dobiti onaj svoj klasi\u010dni oblik, a u udubinama \u0107e se skupiti male \u00ablokvice\u00bb maslinovog ulja. Tijesto jo\u0161 jednom ostavite da se di\u017ee. Kada se udvostru\u010di pospite ga solju i paprom i pa\u017eljivo smjestite u prethodno zagrijanu pe\u0107nicu na 220 stupnjeva \/ plin na 7. Pecite oko 20 minuta, tako da mu povr\u0161ina postane hrskava i zlatno\u017euta, a sredina mekana. Kada ga izvadite iz pe\u0107nice povr\u0161inu poprskajte s jo\u0161 malo maslinovog ulja.<\/p>\n","protected":false},"excerpt":{"rendered":"

Focaccia s raj\u010dicama Za 1 veliku focacciu ili 2 manje: 1 osnovni recept za kruh (30g svje\u017eeg kvasca ili 3 vre\u0107ice po 7g suhog kvasca, 30g meda ili \u0161e\u0107era, 625ml mlake vode, 1kg o\u0161trog bra\u0161na za kruh, 30g soli, dodadtno bra\u0161no za posipavanje) 600g mini raj\u010dica 10 \u017elica ekstra djevi\u010danskog maslinovog ulja bra\u0161no za posipanje […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[270,329,233,37],"class_list":["post-2968","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-bosiljak","tag-maslinovo-ulje","tag-paradajz","tag-rajcica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2968"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2968\/revisions"}],"predecessor-version":[{"id":28921,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2968\/revisions\/28921"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}