{"id":2964,"date":"2018-08-26T09:02:00","date_gmt":"2018-08-26T07:02:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2964"},"modified":"2024-10-05T14:07:59","modified_gmt":"2024-10-05T12:07:59","slug":"pecene-smokve-s-mascarponeom-narancom-pistacijima-i-pecivima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2964","title":{"rendered":"Pe\u010dene smokve s mascarponeom, naran\u010dom, pistacijima i pecivima"},"content":{"rendered":"

\"Pe\u010dene<\/a><\/p>\n

Pe\u010dene smokve s mascarponeom, naran\u010dom, pistacijima i pecivima<\/h3>\n


\nZa 6 osoba:<\/strong>
\n\"recepti<\/a>250g sira mascarponea<\/p>\n

\"recepti<\/a>\u0161aka neslanih i o\u010di\u0161\u0107enih pistacija<\/p>\n

\"recepti<\/a>4 \u017elice meda<\/p>\n

\"recepti<\/a>korica od 2 i sok od 1 naran\u010de<\/p>\n

\"recepti<\/a>po \u017eelji: 100g tamne \u010dokolade, izlomiti<\/p>\n

\"recepti<\/a>komadi\u0107 maslaca<\/p>\n

\"recepti<\/a>4 slatka peciva ili peciva s gro\u017e\u0111icama<\/p>\n

\"recepti<\/a>12 lijepih zrelih smokava (zelenih ili crnih)<\/p>\n

\"recepti<\/a>2 \u017elice \u0161e\u0107era u prahu
\n
\nPriprema:<\/strong>
\nZagrijte pe\u0107nicu na 180 stupnjeva \/ plin na 4. Mascarpone stavite u zdjelu. Nasjeckajte polovicu pistacija i dodajte mascarponeu, kao i polovicu meda, naran\u010dine korice i naran\u010dina soka. Ako \u017eelite, sada ve\u0107 mo\u017eete dodati i razlomljenu \u010dokoladu. Sve izmije\u0161ajte i probajte je li dovoljno slatko \u2013 mo\u017eda \u0107ete morati dodati jo\u0161 malo meda. Prilkadnu kerami\u010dku posudu namastite maslacem. Pecivo nare\u017eite na 4-5 komadi\u0107a i to kako god \u017eelite. Stavite ih u posudu. O\u0161trim no\u017eem pa\u017eljivo zare\u017eite vrh svake smokve, no nemojte ga posve odrezati \u2013 neka na smokvi ostane mali poklop\u010di\u0107. U svaku smokvu ugurajte prst kako biste u njoj napravili malo vi\u0161e mjesta, a zatim smokve napunite smjesom od mascarponea. Vi\u0161ak nadjeva ostavite po strani. Smokve sada smjestite u posudu za pe\u010denje, na komade narezanog peciva. Prelijte preostalim medom, pospite s jo\u0161 malo pistacija i naran\u010dinom koricom. I sav preostali nadjev od mascarponea razbacajte po posudi, pa sve skupa pospite \u0161e\u0107erom u prahu. Pecite u prethodno zagrijanoj pe\u0107nici oko 35 minuta, da kruh postane zlatno\u017eut i hrskav a smokve \u2013 mljac! Poslu\u017eite s vrlo hladnim tu\u010denim slatkim vrhnjem ili sladoledom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pe\u010dene smokve s mascarponeom, naran\u010dom, pistacijima i pecivima Za 6 osoba: 250g sira mascarponea \u0161aka neslanih i o\u010di\u0161\u0107enih pistacija 4 \u017elice meda korica od 2 i sok od 1 naran\u010de po \u017eelji: 100g tamne \u010dokolade, izlomiti komadi\u0107 maslaca 4 slatka peciva ili peciva s gro\u017e\u0111icama 12 lijepih zrelih smokava (zelenih ili crnih) 2 \u017elice \u0161e\u0107era […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[343,162,348],"class_list":["post-2964","post","type-post","status-publish","format-standard","hentry","category-deserti","category-torte_i_kolaci","tag-mascarpone","tag-naranca","tag-smokve"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2964"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2964\/revisions"}],"predecessor-version":[{"id":27884,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2964\/revisions\/27884"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}