{"id":2950,"date":"2020-08-14T10:02:08","date_gmt":"2020-08-14T08:02:08","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2950"},"modified":"2024-10-11T19:26:01","modified_gmt":"2024-10-11T17:26:01","slug":"pita-od-sljiva-i-badema","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2950","title":{"rendered":"Pita od \u0161ljiva i badema"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pita-od-\u0161ljiva-i-badema.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2951\" title=\"Pita od \u0161ljiva i badema\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pita-od-\u0161ljiva-i-badema.jpg\" alt=\"Pita od \u0161ljiva i badema\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pita od \u0161ljiva i badema<\/h3>\n<p><strong>Za 8 osoba.<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2952 alignleft\" style=\"border: 0pt none;\" title=\"recepti - Pita od \u0161ljiva i badema\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti16.gif\" alt=\"recepti - Pita od \u0161ljiva i badema\" width=\"12\" height=\"12\" \/><\/a>350 g cijelih blan\u0161iranih badema<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Pita od \u0161ljiva i badema\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\" alt=\"recepti - Pita od \u0161ljiva i badema\" width=\"12\" height=\"12\" \/><\/a>300 g neslanog maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Pita od \u0161ljiva i badema\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\" alt=\"recepti - Pita od \u0161ljiva i badema\" width=\"12\" height=\"12\" \/><\/a>300 g finog kristal \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Pita od \u0161ljiva i badema\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\" alt=\"recepti - Pita od \u0161ljiva i badema\" width=\"12\" height=\"12\" \/><\/a>3 cijela jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Pita od \u0161ljiva i badema\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\" alt=\"recepti - Pita od \u0161ljiva i badema\" width=\"12\" height=\"12\" \/><\/a>\u0161aka cijelih pistacija, o\u010distiti<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Pita od \u0161ljiva i badema\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\" alt=\"recepti - Pita od \u0161ljiva i badema\" width=\"12\" height=\"12\" \/><\/a>prhko tijesto<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Pita od \u0161ljiva i badema\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\" alt=\"recepti - Pita od \u0161ljiva i badema\" width=\"12\" height=\"12\" \/><\/a>6-7 \u0161ljiva, prepoloviti i izvaditi ko\u0161tice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Pita od \u0161ljiva i badema\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti16.gif\" alt=\"recepti - Pita od \u0161ljiva i badema\" width=\"12\" height=\"12\" \/><\/a>3 \u017elice vanilin \u0161e\u0107era<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Napravite tijesto, njime oblo\u017eite rasklopivi kalup promjera 28 cm, pa ga ispecite do pola. U multipraktiku usitnite cijele bademe tako da dobijete prah. Stavite ih u zdjelu. Pjenasto izmikasajte maslac i \u0161e\u0107er. Stavite u smjesu s bademima, dodajte i lagano umu\u0107ena jaja, pa temeljito promije\u0161ajte kako biste dobili finu, glatku smjesu. Umije\u0161ajte pistacije, pa stavite u hladnjak da smjesa malo o\u010dvrsne. Kada se rashladi, njome napunite 3\/4 visine kalupa. Nemojte ga prepuniti, jer \u0107e vam po\u010deti curiti kada dodate \u0161ljive. \u0160ljive uvaljajte u vanilin \u0161e\u0107er, ostavite ih tako jo\u0161 10 min, pa poslo\u017eite na tijesto. Kola\u010d pecite 1 sat na 180 C\/ plin na 4, sve dok smjesa od badema ne o\u010dvrsne i izvana postane zlatno\u017euta, a ipak malo mekana u sredini. Ostavite kola\u010d da se hladi oko pola sata, a zatim ga poslu\u017eite s tu\u010denim slatkim vrhnjem ili sladoledom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pita od \u0161ljiva i badema Za 8 osoba. 350 g cijelih blan\u0161iranih badema 300 g neslanog maslaca 300 g finog kristal \u0161e\u0107era 3 cijela jaja \u0161aka cijelih pistacija, o\u010distiti prhko tijesto 6-7 \u0161ljiva, prepoloviti i izvaditi ko\u0161tice 3 \u017elice vanilin \u0161e\u0107era Priprema: Napravite tijesto, njime oblo\u017eite rasklopivi kalup promjera 28 cm, pa ga ispecite do [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[81,551,555,552,92,479,510,462,509,122,554,85,553,556,412,113],"class_list":["post-2950","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bademi","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolac","tag-kolac-od-badema","tag-kolac-od-sljiva","tag-kolac-s-bademima","tag-kolac-sa-sljivama","tag-kolaci","tag-kolaci-za-bozic","tag-pita","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace","tag-sljive"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2950"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2950\/revisions"}],"predecessor-version":[{"id":28596,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2950\/revisions\/28596"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}