<\/p>\n\n\n\n
Za 8 osoba:<\/strong> 1,2 kg zrelih nektarina ili bresaka<\/p>\n\n\n\n 115 g vanilin \u0161e\u0107era<\/p>\n\n\n\n malo maslaca<\/p>\n\n\n\n 1 \u017elica kukuruznog bra\u0161na<\/p>\n\n\n\n bjelanjak od 5 velikih jaja<\/p>\n\n\n\n 125 g finog kristal \u0161e\u0107era<\/p>\n\n\n\n Priprema:<\/strong> Pita od nektarina sa zape\u010denim bjelanjcima Za 8 osoba: Prhko tijesto 1,2 kg zrelih nektarina ili bresaka 115 g vanilin \u0161e\u0107era malo maslaca 1 \u017elica kukuruznog bra\u0161na bjelanjak od 5 velikih jaja 125 g finog kristal \u0161e\u0107era Priprema: Zagrijte pe\u0107nicu na 180 C, plin na 4. Napravite tijesto, njime oblo\u017eite rasklopivi kalup promjera 28 cm. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,92,512,511,122,554,345,85,553,556,478],"class_list":["post-2946","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolac","tag-kolac-od-breskvi","tag-kolac-s-breskvama","tag-kolaci","tag-kolaci-za-bozic","tag-nektarine","tag-pita","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-vocni-kolaci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2946"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2946\/revisions"}],"predecessor-version":[{"id":31733,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2946\/revisions\/31733"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPrhko tijesto<\/p>\n\n\n\n
\nZagrijte pe\u0107nicu na 180 C, plin na 4. Napravite tijesto, njime oblo\u017eite rasklopivi kalup promjera 28 cm. Stavite kalup u zamrziva\u010d kako se tijesto ne bi stisnulo. Operite nektarine, pa no\u017eem svaku zare\u017eite okolo.naokolo, zavrnite i izvadite ko\u0161tice. Nare\u017eite i stavite u manju posudu za pe\u010denje ili lim, pospite sa 115 g \u0161e\u0107era, maslacem i kukuruznim bra\u0161nom. Dobro promije\u0161ajte i pokrijte prozirnom folijom. Iz zamrziva\u010da izvadite kalup s tijestom. Stavite ga u pe\u0107nicu, a na re\u0161etku ispod polo\u017eite i posudu s nektarinama. Pecite oko 15 min da tijesto po\u017euti, a nektarine omek\u0161aju. Istucite krut snijeg. Dodajte 125 g \u0161e\u0107era i promije\u0161ajte. Kada tijesto i nektarine budu gotovi, izvadite ih iz pe\u0107nice. Nektarine i sav onaj fini sok koji su pustile rasporedite po tijestu. Sve prekrijte \u010dvrstim slatkim snijegom od bjelanjaka, koji jo\u0161 malo na\u0161u\u0161kajte vilicom da ne bude posve gladak i ravan. Vratite kola\u010d u pe\u0107nicu na 8 min, sve dok snijeg ne po\u017euti. Poslu\u017eite toplo ili hladno.<\/p>\n","protected":false},"excerpt":{"rendered":"