{"id":2942,"date":"2020-11-24T10:02:55","date_gmt":"2020-11-24T08:02:55","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2942"},"modified":"2024-10-11T18:27:08","modified_gmt":"2024-10-11T16:27:08","slug":"torta-od-ljesnjaka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2942","title":{"rendered":"Torta od lje\u0161njaka"},"content":{"rendered":"

\"Torta<\/a><\/p>\n

Torta od lje\u0161njaka<\/h3>\n

Za 8 osoba:<\/strong>
\n\"recepti<\/a>115g omek\u0161alog maslaca sobne temp., dodatni maslac za zama\u0161\u010divanje kalupa<\/p>\n

\"recepti<\/a>125g lje\u0161njaka<\/p>\n

\"recepti<\/a>125g \u0161e\u0107era<\/p>\n

\"recepti<\/a>4 velika jaja, razdvojiti<\/p>\n

\"recepti<\/a>30g obi\u010dnog mekanog bra\u0161na<\/p>\n

\"recepti<\/a>125 g sira ricotte<\/p>\n

\"recepti<\/a>malo soli<\/p>\n

\"recepti<\/a>2 \u017elice sjemenki maka<\/p>\n

\"recepti<\/a>3 pune \u017elice d\u017eema, po mogu\u0107nosti od marelice<\/p>\n

\"recepti<\/a>50 g kvalitetne \u010dokolade (70% kakaa u suhoj tvari), sitno naribati<\/p>\n

Priprema:<\/strong><\/p>\n

Zagrijte pe\u0107nicu na 190 C, plin na 5. Maslacem prema\u017eite kalup promjera 28 cm ili obi\u010dan okrugli kalup, oblo\u017eite ga masnim papirom i stavite u hladnjak. Lje\u0161njake stavite u lim za pe\u010denje na 5 min u pe\u0107nicu da se prepr\u017ee. Ostavite da se ohlade, pa ih u multipraktiku izmijkasajte tako da dobijete fini prah-pazite da ne pretjerate. Ako nemate multipraktik, lje\u0161njake mo\u017eete umotati u kuhinjsku krpu i istu\u0107i ih valjkom za tijesto. Pomo\u0107u miksera ili ru\u010dno pjenasto izmije\u0161ajte maslac i \u0161e\u0107er. Dodajte jedan po jedan \u017eumanjak i ribanu naran\u010dinu koricu. U zdjelu prosijte i bra\u0161no, namrvite ricottu, pa umije\u0161ajte i lje\u0161njake i sjemenke maka. U drugoj zdjeli istucite krut snijeg od bjelanjaka s malo soli. Snijeg pa\u017eljivo umije\u0161ajte u smjesu s lje\u0161njacima. Smjesu ulijte u kalup i pecite oko 25-30 min u prethodno zagrijanoj pe\u0107nici, sve dok se povr\u0161ina ne za\u017euti. Probodite \u010da\u010dkalicom da provjerite je li torta pe\u010dena \u2013 ako je \u010da\u010dkalica \u010dista, znate da je gotov. Izvadite iz pe\u0107nice i ostavite da se ohladi. Dok se hladi, u posudu stavite d\u017eem i 4 \u017elice vode, pa lagao zakuhajte. Prema\u017eite tortu i, kad se ohladi, pospite naribanom \u010dokoladom. Poslu\u017eite s tu\u010denim slatkim vrhnjem ili svje\u017eim sirom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Torta od lje\u0161njaka Za 8 osoba: 115g omek\u0161alog maslaca sobne temp., dodatni maslac za zama\u0161\u010divanje kalupa 125g lje\u0161njaka 125g \u0161e\u0107era 4 velika jaja, razdvojiti 30g obi\u010dnog mekanog bra\u0161na 125 g sira ricotte malo soli 2 \u017elice sjemenki maka 3 pune \u017elice d\u017eema, po mogu\u0107nosti od marelice 50 g kvalitetne \u010dokolade (70% kakaa u suhoj tvari), […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,471,488,463,485,460,484,489,554,207,553,556,95,472,514,470,513,97],"class_list":["post-2942","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-kolac-od-ljesnjaka","tag-kolac-od-sira","tag-kolac-s-cokoladom","tag-kolac-s-dzemom","tag-kolac-s-ljesnjacima","tag-kolac-s-marmeladom","tag-kolac-sa-sirom","tag-kolaci-za-bozic","tag-ljesnjaci","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-torta","tag-torta-od-ljesnjaka","tag-torta-od-sira","tag-torta-s-ljesnjacima","tag-torta-sa-sirom","tag-torte"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2942"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2942\/revisions"}],"predecessor-version":[{"id":28208,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2942\/revisions\/28208"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}