{"id":2938,"date":"2020-07-19T06:00:11","date_gmt":"2020-07-19T04:00:11","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2938"},"modified":"2024-10-11T19:38:03","modified_gmt":"2024-10-11T17:38:03","slug":"pita-od-ricotte-i-mascarponea-s-cokoladom-i-narancom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2938","title":{"rendered":"Pita od ricotte i mascarponea s \u010dokoladom i naran\u010dom"},"content":{"rendered":"

\"Pita-od-ricotte-i-mascarpon\"<\/a><\/p>\n

Pita od ricotte i mascarponea s \u010dokoladom i naran\u010dom<\/h3>\n


\nZa 8 osoba:<\/strong>
\n\"recepti<\/a>Prhko tijesto<\/p>\n

\"recepti<\/a>250g sira ricotte<\/p>\n

\"recepti<\/a>250g sira mascarponea<\/p>\n

\"recepti<\/a>125g \u0161e\u0107era u prahu<\/p>\n

\"recepti<\/a>korica od 3 naran\u010de<\/p>\n

\"recepti<\/a>sjemenke iz 2 mahune vanilije<\/p>\n

\"recepti<\/a>2 jaja, razdvojiti<\/p>\n

\"recepti<\/a>100g kvalitetne \u010dokolade za kuhanje (70% kakaa u suhoj tvari), krupno nasjeckati<\/p>\n

\"recepti<\/a>1 jaje, umutiti<\/p>\n

\"recepti<\/a>\u0161e\u0107er u prahu za posipanje
\n
\nPriprema:<\/strong>
\nPripremite tijesto i njime oblo\u017eite rasklopivi i\u017eljebljeni lim promjera 28cm. Ispecite ga do pola i ostavite da se ohladi. Preostali dio tijesta pobra\u0161nite i tanko razvaljajte, pa nare\u017eite na 14 trakica \u0161irokih 2,5cm. Ostavite po strani \u2013 trebat \u0107e vam za ukras. Smanjite temperaturu pe\u0107nice na 170 stupnjeva \/ plin na 3.<\/p>\n

Dobro izmje\u0161ajte ricottu, mascarpone, \u0161e\u0107er u prahu, nara\u010dinu koricu, sjemenke vanilije i \u017eumanjke: smjesa mora biti glatka i sjajna.<\/p>\n

U drugoj zdjeli istucite krut snijeg \u2013 zdjelu preokrenete nad glavom, da provjerite je li dovoljno \u010dvrst. O\u010dito je da smjesa mora ostati u zdjeli. Snijeg nje\u017enim pokretima umije\u0161ajte u smjesu.<\/p>\n

Ulijte u ohla\u0111eni kalup i pospite \u010dokoladom. Na smjesu sad stavite 7 trakica tijesta, ravnomjerno raspore\u0111enih, pa zatim okomito na njih preostalih 7, tako da dobijete \u00abre\u0161etku\u00bb. Palcem uklonite vi\u0161ak tijesta koji visi iz kalupa.<\/p>\n

Tijesto prema\u017eite umu\u0107enim jajem i pospite s malo \u0161e\u0107era u prahu. Pecite 40-45 minuta u prethodno zagrijanoj pe\u0107nici. Ovaj kola\u010d mo\u017eete poslu\u017eiti topao ili hladan, sa sladoledom ili \u0161lagom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pita od ricotte i mascarponea s \u010dokoladom i naran\u010dom Za 8 osoba: Prhko tijesto 250g sira ricotte 250g sira mascarponea 125g \u0161e\u0107era u prahu korica od 3 naran\u010de sjemenke iz 2 mahune vanilije 2 jaja, razdvojiti 100g kvalitetne \u010dokolade za kuhanje (70% kakaa u suhoj tvari), krupno nasjeckati 1 jaje, umutiti \u0161e\u0107er u prahu za […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[551,555,552,473,492,488,463,491,489,122,554,343,162,85,553,556,412],"class_list":["post-2938","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-bozicni-kolaci","tag-bozicni-kolaci-i-torte","tag-bozicni-recepti","tag-cokoladni-kolac","tag-kolac-od-narance","tag-kolac-od-sira","tag-kolac-s-cokoladom","tag-kolac-s-narancom","tag-kolac-sa-sirom","tag-kolaci","tag-kolaci-za-bozic","tag-mascarpone","tag-naranca","tag-pita","tag-recepti-za-bozic","tag-recepti-za-bozicne-kolace","tag-recepti-za-kolace"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2938"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2938\/revisions"}],"predecessor-version":[{"id":28681,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2938\/revisions\/28681"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}