{"id":2929,"date":"2018-11-27T10:02:44","date_gmt":"2018-11-27T08:02:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2929"},"modified":"2024-10-11T21:23:55","modified_gmt":"2024-10-11T19:23:55","slug":"kolac-iznenadenja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2929","title":{"rendered":"Kola\u010d s ciklom i \u0111umbirom"},"content":{"rendered":"

\"Kola\u010d<\/a><\/p>\n


\n<\/a>Kola\u010d s ciklom i \u0111umbirom<\/h3>\n

Za 8 osoba:<\/strong><\/p>\n

\"recepti<\/a>500g sirovih cikli, po mogu\u0107nosti iz prirodnog uzgoja<\/p>\n

\"recepti<\/a>2 komada svje\u017eeg \u0111umbira, sitno nasjeckati<\/p>\n

\"recepti<\/a>3 velika jaja, razdvojiti<\/p>\n

\"recepti<\/a>150ml meda<\/p>\n

\"recepti<\/a>170ml maslinovog ulja<\/p>\n

\"recepti<\/a>sjemenke od dviju mahuna vanilije<\/p>\n

\"recepti<\/a>2 pune \u017eli\u010dice pra\u0161ka za pecivo<\/p>\n

\"recepti<\/a>100g kukuruzne krupice<\/p>\n

\"recepti<\/a>korica i sok od jedne naran\u010de<\/p>\n

\"recepti<\/a>po\u0161ten prstohvat soli<\/p>\n

\"recepti<\/a>po\u0161ten prstohvat pimente<\/p>\n

\"recepti<\/a>po\u0161ten prstohvat cimeta<\/p>\n

\"recepti<\/a>150g obi\u010dnog mekog bra\u0161na<\/p>\n

\"recepti<\/a>200ml slatkog vrhnja<\/p>\n

\"recepti<\/a>1 \u010da\u0161a desertnog vina, marsala ili \u0161erija<\/p>\n

\"recepti<\/a>2 pune \u017elice \u0161e\u0107era
\n
\nPriprema:<\/strong>
\nCiklu skuhajte da omek\u0161a, ocijedite i ostavite da se malo ohladi. Ogulite koru, izmiksajte u multipraktiku ili protisnite tje\u0161tilicom za pire. Zagrijte pe\u0107nicu na 180 stupnjeva \/ plin na 4. Pire od cikle, \u0111umbir, \u017eumanjke, med i maslinovo ulje stavite u zdjelu, dodajte sjemenke vanilije. Izmije\u0161ajte, dodajte pra\u0161ak za pecivo, kukuruznu krupicu, naran\u010dinu koricu i sok, sol, pimentu, cimet i bra\u0161no. U posebnoj zdjeli istucite \u010dvrst snijeg od bjelanjaka i pa\u017eljivo ga umije\u0161ajte u smjesu s ciklom. Uzmite kalup promjera 25cm, prema\u017eite ga maslacem i pospite bra\u0161nom kako se kola\u010d ne bi hvatao. Mo\u017eete ga oblo\u017eiti i masnim papirom, pa mo\u017eete biti sigurni da se ne\u0107e primati. Ulijte smjesu i 35 minuta pecite u prethodno zagrijanoj pe\u0107nici. Probodite \u010da\u010dkalicom da provjerite je li kola\u010d pe\u010den \u2013 ako je \u010da\u010dkalica \u010dista, znate da je gotov. Istucite slatko vrhnje s desertnim vinom, \u0161e\u0107erom i preostalim sjemenkama vanilije. Ku\u0161ajte i po \u017eelji dodajte jo\u0161 \u0161e\u0107era ili vina. Poslu\u017eite kri\u0161ke kola\u010da prelivene velikom \u017elicom slatke kreme od vina i vanilije.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kola\u010d s ciklom i \u0111umbirom Za 8 osoba: 500g sirovih cikli, po mogu\u0107nosti iz prirodnog uzgoja 2 komada svje\u017eeg \u0111umbira, sitno nasjeckati 3 velika jaja, razdvojiti 150ml meda 170ml maslinovog ulja sjemenke od dviju mahuna vanilije 2 pune \u017eli\u010dice pra\u0161ka za pecivo 100g kukuruzne krupice korica i sok od jedne naran\u010de po\u0161ten prstohvat soli po\u0161ten […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[181,492,491,122,412,131,333],"class_list":["post-2929","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-cikla","tag-kolac-od-narance","tag-kolac-s-narancom","tag-kolaci","tag-recepti-za-kolace","tag-slatko-vrhnje","tag-dumbir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2929"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2929\/revisions"}],"predecessor-version":[{"id":29005,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2929\/revisions\/29005"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}