{"id":29211,"date":"2025-01-07T13:46:57","date_gmt":"2025-01-07T11:46:57","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=29211"},"modified":"2025-01-07T13:46:58","modified_gmt":"2025-01-07T11:46:58","slug":"ideje-savjeti-i-recepti-kako-koristiti-jabuke","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=29211","title":{"rendered":"Ideje, savjeti i recepti kako koristiti jabuke"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/11\/Ideje-savjeti-i-recepti-kako-koristiti-jabuke-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/11\/Ideje-savjeti-i-recepti-kako-koristiti-jabuke-1.jpg\" alt=\"\" class=\"wp-image-29777\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/11\/Ideje-savjeti-i-recepti-kako-koristiti-jabuke-1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/11\/Ideje-savjeti-i-recepti-kako-koristiti-jabuke-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ideje, savjeti i recepti kako koristiti jabuke<\/h2>\n\n\n\n<p>Jabuke se mogu jesti svje\u017ee kako bi dobro iskoristili njene prednosti, no, one se mogu dodavati i u razne recepte, slana jela, te kola\u010de i torte.<\/p>\n\n\n\n<p>Njihova svestranost se o\u010dituje i u tome da se one mogu dodavati i u slana i slatka jela. No, kako u receptima koji se pripremaju s jabukama izvu\u0107i ono najbolje od jabuke?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kako da narezane jabuke ne promijene boju?<\/h3>\n\n\n\n<p>Jabuke kada se nare\u017eu dosta brzo potamne. Kako biste to izbjegli potrebno ih je po\u0161pricati sokom limuna ili uroniti u iscije\u0111eni limunov sok. Limunska kiselina \u0107e sprije\u010diti oksidaciju jabuke.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S \u010dim se dobro sla\u017eu jabuke u receptima?<\/h3>\n\n\n\n<p>Ako \u017eelite obogatiti okus jabuka ili recepata s jabukama, mo\u017eete dodati neke za\u010dine, drugo vo\u0107e ili povr\u0107e. Najpopularniji je mo\u017eda cimet, ali nije jedini. S jabukama se dobro sla\u017ee:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>cimet<\/li>\n\n\n\n<li>klin\u010dini\u0107i<\/li>\n\n\n\n<li>mrkva<\/li>\n\n\n\n<li>\u0111umbir<\/li>\n\n\n\n<li>naran\u010da.<\/li>\n<\/ul>\n\n\n\n<p>Limun sprje\u010dava promjenu boje, ali i poja\u010dava kiselost jabuke.<\/p>\n\n\n\n<p>Uz jabuke mo\u017ee i\u0107i i \u0161e\u0107er i sol u receptima.<\/p>\n\n\n\n<p>Jabukama se mo\u017ee dodavati maslinovo ulje.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S \u010dim kombinirati jabuke u SALATI<\/h3>\n\n\n\n<p>Jabuke se mogu koristiti za oboga\u0107ivanje salata. U salatama jabuka se dobro sla\u017ee sa celerom, rotkvicom, rikolom, mrkvom, ciklom&#8230; U salatama s jabukama se mogu koristiti limunov sok, maslinovo ulje, te maj\u010dina du\u0161ica, naribani \u0111umbir&#8230;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S \u010dim kombinirati jabuke u KOLA\u010cIMA i DESERTIMA<\/h3>\n\n\n\n<p>Cimet je uglavnom prvi izbor i naj\u010de\u0161\u0107i, no tu su i \u0111umbir, naribana korica limuna, naran\u010de, sok od limuna ili naran\u010de. S jabukama se sla\u017ee i vanilija.<\/p>\n\n\n\n<p>U slasticama i desertima uz jabuke se uobi\u010dajeno kombiniraju gro\u017e\u0111ice, ali i drugo su\u0161eno vo\u0107e poput datulja ili badema.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jabuka kao zamjena u receptima<\/h3>\n\n\n\n<p>Jabuke se mogu koristiti i kao zamjena za druge proizvode.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jabuke kao zgu\u0161njiva\u010d marmelada i d\u017eemova<\/h3>\n\n\n\n<p>Jabuke imaju visok udio pektina te se mogu dodavati drugom vo\u0107u kako zgu\u0161njiva\u010d d\u017eema ili marmelade, ako samo vo\u0107e nema dovoljno pektina i ne mo\u017ee se zgusnuti. Umjesto kori\u0161tenja kupovnih pripravaka za zgu\u0161njavanje marmelade ili d\u017eema, mogu se iskoristiti jabuke.<\/p>\n\n\n\n<p>Okvirno bi se trebalo koristiti 1 jabuka na 1 kg drugog vo\u0107a.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jabuke kao zamjena za luk<\/h3>\n\n\n\n<p>Luk je svestrana namirnica, sastojak je brojnih recepata, te ukoliko ne mo\u017eete jesti luk, ne \u017eelite jesti luk ili \u017eelite malo promijeniti recept, umjesto luka se mo\u017ee koristiti tanko narezane jabuke. One \u0107e obogatiti jelo posebnim aromama i unijeti kompleksnost.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ideje za recepte s jabukama<\/h3>\n\n\n\n<p>Jabuke se mogu pripremati na brojne na\u010dine, a svaki \u0107e naglasiti odre\u0111eni aspekt jabuke, \u0161to \u0107e ovisiti o na\u010dinu pripreme, ali i drugim sastojcima s kojima se jabuka kombinira. Jabuke su uobi\u010dajen sastojak kola\u010da, mogu se pe\u0107i, od njih se pripremaju marmelade&#8230; Ideje za recepte: <a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=jabuke\">Jabuke \u2013 Recepti<\/a> i <a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=kolac-od-jabuka\">Kola\u010d od jabuka \u2013 Recepti<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Jabuke u ri\u017ei<\/h4>\n\n\n\n<p>Jabuke se mogu se dodati u ri\u017eota, a najbolje ih je na po\u010detku odmah staviti i pirjati s lukom.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Savija\u010da ili pita s jabukama<\/h4>\n\n\n\n<p>Jedan od \u010destih na\u010dina pripreme jabuka je savija\u010da i pita s jabukama. Recepte pro\u010ditajte ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25228\">Savija\u010da (bosanska pita) od jabuka od doma\u0107eg razvijanog tijesta \u2013 Recepti<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Kola\u010di s jabukama<\/h4>\n\n\n\n<p>Osim savija\u010de postoje brojne varijante kola\u010da s jabukama, te je kori\u0161tenje jabuka u kola\u010dima na\u010din da se iskoristi vi\u0161ak jabuka. Ideje za kola\u010de s jabukama potra\u017eite ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=kolac-od-jabuka\">Kola\u010d od jabuka \u2013 Recepti<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pe\u010dene jabuke<\/h4>\n\n\n\n<p>Jedan od jednostavnih na\u010dina je priprema pe\u010denih jabuka. Pe\u010denje jabuka omogu\u0107uje da se koncentrira i naglasi okus jabuke i njene karakteristike. Pe\u010denjem jabuka postaje sla\u0111a, ali i aromati\u010dnija. Istovremeno jabuka postaje mek\u0161a i so\u010dnija. A dodatna varijanta su punjene pe\u010dene jabuke.<\/p>\n\n\n\n<p>Recept za pripremu pe\u010denih jabuka: jabuke oprati, izvaditi sredinu, mo\u017eete napuniti suhim vo\u0107em ili gro\u017e\u0111icama. Jabuke se mogu posuti cimetom, jer je spoj jabuka i cimeta zaista aromati\u010dan, ali mo\u017ee i bez toga. Slo\u017eiti jabuke u pleh. Pe\u0107i 40 minuta u pe\u0107nici na 200 stupnjeva.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u010cips od jabuke<\/h4>\n\n\n\n<p>\u010cips od jabuke je zanimljiva i hrskava opcija recepta s jabukama. Priprema je jednostavna, na tanke plo\u0161ke narezati jabuke, po\u0161pricati limunovim sokom kako ne bi odmah promijenile boju. Na pleh staviti papir za pe\u010denje i na njega slo\u017eiti narezane jabuke. Staviti u pe\u0107nici. Pe\u0107i dok ne postane hrskavo.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Su\u0161ene jabuke<\/h4>\n\n\n\n<p>Narezati jabuke na tanke plo\u0161ke, pokapati limunom, slo\u017eiti na pleh, ispod jabuka staviti papir za pe\u010denje. Su\u0161iti u pe\u0107nici na 60 &#8211; 80 stupnjeva oko 4 sata. Debljina kri\u0161ki kao i vrsta jabuka mogu utjecati na duljinu su\u0161enja.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Marmelada od jabuka<\/h4>\n\n\n\n<p>Iako se rje\u0111e radi marmelada samo od jabuka one su \u010dest sastojak mije\u0161anih marmelada, a mogu se kombinirati sa skoro svim vo\u0107em za pripremu marmelada. Marmelada od jabuka je na\u010din da se iskoriste jabuke u sezoni i pripremi ne\u0161to za cijelu godinu. Recept za marmeladu od jabuka pro\u010ditajte ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22573\">Marmelada od jabuka \u2013 Recepti<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sok od jabuke<\/h4>\n\n\n\n<p>Od jabuke se tradicionalno pravi sok, a mo\u017ee se raditi samo od jabuke ili u kombinaciji s drugim vo\u0107em. Recept za sok od jabuke, cikle i limuna: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24829\">Vitaminski sok od cikle, mrkve i limuna \u2013 Recepti<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Slatko od jabuka<\/h4>\n\n\n\n<p>Slatko od jabuka je jo\u0161 jedan na\u010din poput marmelade od jabuka da se iskoristi vi\u0161ak jabuka i spremi za poslije. Recept za slatko od jabuka: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=4378\">Slatko od jabuka \u2013 Recepti<\/a><\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=58925\">JABUKA kalorije, koliko jabuka dnevno? Debljaju li jabuke?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=72085\">Jabuka, sve o jabukama u prehrani<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=kolac-od-jabuka\">Kola\u010d od jabuka \u2013 Recepti<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=jabuke\">Jabuke \u2013 Recepti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ideje, savjeti i recepti kako koristiti jabuke Jabuke se mogu jesti svje\u017ee kako bi dobro iskoristili njene prednosti, no, one se mogu dodavati i u razne recepte, slana jela, te kola\u010de i torte. Njihova svestranost se o\u010dituje i u tome da se one mogu dodavati i u slana i slatka jela. No, kako u receptima [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":29777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[56,482,483],"class_list":["post-29211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korisni_savjeti","tag-jabuke","tag-kolac-od-jabuka","tag-kolac-s-jabukama"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/29211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29211"}],"version-history":[{"count":3,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/29211\/revisions"}],"predecessor-version":[{"id":29778,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/29211\/revisions\/29778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/29777"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}