{"id":2921,"date":"2019-02-21T07:03:42","date_gmt":"2019-02-21T05:03:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2921"},"modified":"2024-10-11T21:15:14","modified_gmt":"2024-10-11T19:15:14","slug":"salsa-verde","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2921","title":{"rendered":"Salsa verde"},"content":{"rendered":"

\"Salsa-verde\"<\/a><\/p>\n

Salsa verde<\/h3>\n

Za 8 osoba:<\/strong>
\n\"recepti<\/a>1,5-2 \u010de\u0161nja \u010de\u0161njaka, olju\u0161titi<\/p>\n

\"recepti<\/a>\u0161a\u010dica kapara<\/p>\n

\"recepti<\/a>\u0161a\u010dica sitnih slatko-kiselih krastavaca<\/p>\n

\"recepti<\/a>6 fileta in\u0107una<\/p>\n

\"recepti<\/a>2 po\u0161tene \u0161ake \u0161irokolisnog per\u0161ina<\/p>\n

\"recepti<\/a>sve\u017eanj listi\u0107a svje\u017eeg bosiljka<\/p>\n

\"recepti<\/a>\u0161aka listi\u0107a svje\u017ee metvice<\/p>\n

\"recepti<\/a>1 \u017elica senfa<\/p>\n

\"recepti<\/a>3 \u017elice crvenog vinskog octa<\/p>\n

\"recepti<\/a>8 \u017elica istinski dobrog ekstra djevi\u010danskog maslinovog ulja<\/p>\n

\"recepti<\/a>morska sol i svje\u017ee mljeveni crni papar
\n
\nPriprema:<\/strong>
\nSitno nasjeckajte \u010de\u0161njak, kapre, krastavce, in\u0107une i za\u010dinsko bilje, pa sve stavite u zdjelu. Dodajte senf i ocat, a zatim postupno dodajte i maslinovo ulje. Mije\u0161ajte dok ne postignete odgovaraju\u0107u gusto\u0107u. Ku\u0161ajte, pa uravnote\u017eite okuse s jo\u0161 malo papra, soli ili mrvicom octa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Salsa verde Za 8 osoba: 1,5-2 \u010de\u0161nja \u010de\u0161njaka, olju\u0161titi \u0161a\u010dica kapara \u0161a\u010dica sitnih slatko-kiselih krastavaca 6 fileta in\u0107una 2 po\u0161tene \u0161ake \u0161irokolisnog per\u0161ina sve\u017eanj listi\u0107a svje\u017eeg bosiljka \u0161aka listi\u0107a svje\u017ee metvice 1 \u017elica senfa 3 \u017elice crvenog vinskog octa 8 \u017elica istinski dobrog ekstra djevi\u010danskog maslinovog ulja morska sol i svje\u017ee mljeveni crni papar Priprema: […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[383,382,329,385,342],"class_list":["post-2921","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje","tag-salsa"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2921"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2921\/revisions"}],"predecessor-version":[{"id":28951,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2921\/revisions\/28951"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}