{"id":2918,"date":"2018-05-18T08:00:09","date_gmt":"2018-05-18T06:00:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2918"},"modified":"2025-10-02T05:51:07","modified_gmt":"2025-10-02T03:51:07","slug":"riblji-raznjici","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2918","title":{"rendered":"Riblji ra\u017enji\u0107i"},"content":{"rendered":"\n

Riblji ra\u017enji\u0107i<\/h3>\n\n\n\n


\nZa 6-8 osoba:<\/strong>
\n500g repa grdobine (ili bakalara, koljka…) bez ko\u017ee i kostiju, narezati na kockice od 2,5cm<\/p>\n\n\n\n

6-8 \u0161tapi\u0107a ili gran\u010dica ru\u017emarina, ostaviti gornje listi\u0107e<\/p>\n\n\n\n

255g kuhanih mladih krumpira, prepoloviti
\nZa marinadu:<\/strong><\/p>\n\n\n\n

2 komadi\u0107a svje\u017eeg \u0111umbira, tanko narezati<\/p>\n\n\n\n

sok i korica 1 limuna<\/p>\n\n\n\n

1 \u017eli\u010dica kurkume<\/p>\n\n\n\n

2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n

2 su\u0161ena \u010dilija, izmrviti<\/p>\n\n\n\n

\u0161aka svje\u017ee metvice<\/p>\n\n\n\n

4 \u017elice jogurta<\/p>\n\n\n\n

PRIPREMA:<\/strong>
\nSve sastojke za marinadu, osim jogurta, stavite u multipraktik i izmiksajte da dobijete glatku smjesu. Umije\u0161ajte jogurt. Na \u0161tapi\u0107e ili gran\u010dice ru\u017emarina naizmjence nabodite po komad ribe i mladog krumpira. Prelijte marinadom i sa svake strane pecite 2 minute.<\/p>\n","protected":false},"excerpt":{"rendered":"

Riblji ra\u017enji\u0107i Za 6-8 osoba: 500g repa grdobine (ili bakalara, koljka…) bez ko\u017ee i kostiju, narezati na kockice od 2,5cm 6-8 \u0161tapi\u0107a ili gran\u010dica ru\u017emarina, ostaviti gornje listi\u0107e 255g kuhanih mladih krumpira, prepoloviti Za marinadu: 2 komadi\u0107a svje\u017eeg \u0111umbira, tanko narezati sok i korica 1 limuna 1 \u017eli\u010dica kurkume 2 \u010de\u0161nja \u010de\u0161njaka 2 su\u0161ena \u010dilija, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[337,187,385,188],"class_list":["post-2918","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-bakalar","tag-raznjici","tag-recepti-za-kuhanje","tag-rostilj"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2918"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2918\/revisions"}],"predecessor-version":[{"id":31700,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2918\/revisions\/31700"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}