4 tikvice, vrlo tanko narezati po duljini<\/p>\n\n\n\n 6-8 \u0161tapi\u0107a ili gran\u010dica ru\u017emarina, ostaviti gornje listi\u0107e \u0160aka svje\u017eeg korijandra<\/p>\n\n\n\n \u0160aka svje\u017ee metvice<\/p>\n\n\n\n 3 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n 6 mladih lukova<\/p>\n\n\n\n 1 crveni \u010dili<\/p>\n\n\n\n korica i sok od 1 limuna<\/p>\n\n\n\n morska sol i svje\u017ee mljeveni crni papar<\/p>\n\n\n\n maslinovo ulje<\/p>\n\n\n\n Priprema:<\/strong> Pile\u0107i ra\u017enji\u0107i Za 6-8 osoba: 500g pile\u0107ih prsa bez kostiju 4 tikvice, vrlo tanko narezati po duljini 6-8 \u0161tapi\u0107a ili gran\u010dica ru\u017emarina, ostaviti gornje listi\u0107e Za marinadu: \u0160aka svje\u017eeg korijandra \u0160aka svje\u017ee metvice 3 \u010de\u0161nja \u010de\u0161njaka 6 mladih lukova 1 crveni \u010dili korica i sok od 1 limuna morska sol i svje\u017ee mljeveni crni papar […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[141,192,187,188,138],"class_list":["post-2912","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-piletina","tag-pileca-prsa","tag-raznjici","tag-rostilj","tag-tikvice"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2912"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2912\/revisions"}],"predecessor-version":[{"id":31684,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2912\/revisions\/31684"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nZa 6-8 osoba:<\/strong>
\n500g pile\u0107ih prsa bez kostiju<\/p>\n\n\n\n
\nZa marinadu:<\/strong><\/p>\n\n\n\n
\nPiletinu nare\u017eite na kockice od 2,5cm i stavite u zdjelu. Blan\u0161irajte trakice tikvice, tj. Na 30 sekundi uronite u kipu\u0107u slanu vodu, ocijedite i ostavite da se ohlade. U multipraktiku na brzinu izmije\u0161ajte sve sastojke za marinadu (osim maslinovog ulja), a zatim smjesu razrijedite s malo maslinovog ulja. Prelijte komadi\u0107e piletine i dobro promije\u0161ajte. Neka odstoji sat vremena. Na \u0161tapi\u0107e ili gran\u010dice ru\u017emarina nabodite kockice piletine, a izme\u0111u njih upletite trakice tikvice. Ro\u0161tiljajte oko 5 minuta i \u010desto okre\u0107ite dok se ne ispeku. Slobodno nare\u017eite jedan komadi\u0107 kako biste provjerili je li meso pe\u010deno.<\/p>\n","protected":false},"excerpt":{"rendered":"