{"id":2899,"date":"2020-07-22T07:04:47","date_gmt":"2020-07-22T05:04:47","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2899"},"modified":"2024-11-24T23:10:31","modified_gmt":"2024-11-24T21:10:31","slug":"peceni-radic","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2899","title":{"rendered":"Pe\u010deni radi\u010d"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pe\u010deni-radi\u010d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2900\" title=\"Pe\u010deni-radi\u010d\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Pe\u010deni-radi\u010d.jpg\" alt=\"Pe\u010deni-radi\u010d\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pe\u010deni radi\u010d<\/h3>\n<p><strong><br \/>\nZa 4 osobe:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2901 alignleft\" style=\"border: 0pt none;\" title=\"recepti - Pe\u010deni radi\u010d\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/recepti3.gif\" alt=\"recepti - Pe\u010deni radi\u010d\" width=\"12\" height=\"12\" \/><\/a>2 radi\u010da, otrgnuti vanjske listove<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti - Pe\u010deni radi\u010d\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\" alt=\"recepti - Pe\u010deni radi\u010d\" width=\"12\" height=\"12\" \/><\/a>1 \u010de\u0161anj \u010de\u0161njaka, oguliti<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti - Pe\u010deni radi\u010d\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\" alt=\"recepti - Pe\u010deni radi\u010d\" width=\"12\" height=\"12\" \/><\/a>hrpica listi\u0107a svje\u017ee maj\u010dine du\u0161ice<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti - Pe\u010deni radi\u010d\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\" alt=\"recepti - Pe\u010deni radi\u010d\" width=\"12\" height=\"12\" \/><\/a>ekstra djevi\u010dansko malinovo ulje<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti - Pe\u010deni radi\u010d\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\" alt=\"recepti - Pe\u010deni radi\u010d\" width=\"12\" height=\"12\" \/><\/a>morska sol i svje\u017ee mljeveni crni papar<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti - Pe\u010deni radi\u010d\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\" alt=\"recepti - Pe\u010deni radi\u010d\" width=\"12\" height=\"12\" \/><\/a>8 plo\u0161ki su\u0161ene dimljene slanine ili pancete<br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti - Pe\u010deni radi\u010d\" src=\"..\/wp-content\/uploads\/2009\/09\/recepti3.gif\" alt=\"recepti - Pe\u010deni radi\u010d\" width=\"12\" height=\"12\" \/><\/a>10 \u017elica jeftinog balsamica<\/p>\n<p><strong>Priprema:<\/strong><br \/>\nZagrijte pe\u0107nicu na 190 stupnjeva \/ plin na 5. Radi\u010d pa\u017eljivo razre\u017eite na \u010detvrtine \u2013 pazite da vam se sredina ne raspadne kako bi listovi ostali pri\u010dvr\u0161\u0107eni. U mu\u017earu istucite \u010de\u0161njak i maj\u010dinu du\u0161icu (mo\u017ee i u metalnoj zdjeli s valjkom za tijesto). Umije\u0161ajte 6 \u017elica ekstra djevi\u010danskog maslinovog ulja, dodajte soli i papra, pa tim za\u010dinjenim uljem zalijte \u010detvrtine radi\u010da kako bi ga arome sasvim pro\u017eele. Svaku \u010detvrtinu omotajte plo\u0161kom slanine, a sredi\u0161te neka ostanu izlo\u017eena toplini. Slanina \u0107e za\u0161titi nje\u017ene listi\u0107e i dati im fantasti\u010dnu dimljenu aromu. Smotuljke stavite u dovoljno prostran lim za pe\u010denje i prelijte balsamicom. Pecite 25-30 minuta u prethodno zagrijanoj pe\u0107nici sve dok listovi ne omek\u0161aju a slanina postane hrskava.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe\u010deni radi\u010d Za 4 osobe: 2 radi\u010da, otrgnuti vanjske listove 1 \u010de\u0161anj \u010de\u0161njaka, oguliti hrpica listi\u0107a svje\u017ee maj\u010dine du\u0161ice ekstra djevi\u010dansko malinovo ulje morska sol i svje\u017ee mljeveni crni papar 8 plo\u0161ki su\u0161ene dimljene slanine ili pancete 10 \u017elica jeftinog balsamica Priprema: Zagrijte pe\u0107nicu na 190 stupnjeva \/ plin na 5. Radi\u010d pa\u017eljivo razre\u017eite na [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[39],"class_list":["post-2899","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","tag-radic"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2899"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2899\/revisions"}],"predecessor-version":[{"id":28631,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2899\/revisions\/28631"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}