{"id":2895,"date":"2019-10-09T07:00:16","date_gmt":"2019-10-09T05:00:16","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2895"},"modified":"2025-01-02T20:33:30","modified_gmt":"2025-01-02T18:33:30","slug":"hrskavi-przeni-losos-s-gustom-juhom-od-mladog-povrca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2895","title":{"rendered":"Hrskavi pr\u017eeni losos s gustom juhom od mladog povr\u0107a"},"content":{"rendered":"

\"Hrskavi<\/a><\/p>\n

Hrskavi pr\u017eeni losos\u00a0 s gustom juhom od mladog povr\u0107a<\/h3>\n


\nZa 4 osobe:<\/strong>
\n\"recepti<\/a>Majoneza aioli<\/p>\n

\"recepti<\/a>850ml pile\u0107eg ili povrtnog temeljca, blago posoliti<\/p>\n

\"recepti<\/a>8 sitnih glavica mladog komora\u010da, odrezati stabljike, sa\u010duvati zelene vr\u0161ke<\/p>\n

\"recepti<\/a>4 odreska lososa od 170-225g<\/p>\n

\"recepti<\/a>\u0161a\u010dica svje\u017ee metvice, natrgati<\/p>\n

\"recepti<\/a>\u0161a\u010dica listi\u0107a bosiljka<\/p>\n

\"recepti<\/a>ekstra djevi\u010dansko malinovo ulje<\/p>\n

\"recepti<\/a>morska sol i svje\u017ee mljeveni crni papar<\/p>\n

\"recepti<\/a>oko 100g zelenih mahuna, odrezati vrhove<\/p>\n

\"recepti<\/a>oko 100g mladog o\u010di\u0161\u0107enog boba<\/p>\n

\"recepti<\/a>oko 100g mladog o\u010di\u0161\u0107enog gra\u0161ka
\n
\nPriprema:<\/strong>
\nPrvo pripremite majonezu aioli<\/a>. Kada zavr\u0161ite, u velikoj posudi zakuhajte temeljac, dodajte komora\u010d i ostavite da se kuha oko 4 minute, a vi za to vrijeme zagrijte teflonsku tavu. Uzmite komade lososa, napravite zareze,\u00a0 pa po \u017eelji nasjeckajte malo metvice i bosiljka i napunite zarezotine. Komade prema\u017eite s malo maslinovog ulja, posolite i popaprite, pa stavite u tavu ko\u017ee okrenute nadolje. Pecite 2 minute da postanu istinski hrskavi, pa provjerite kako napreduju. Za stranu s ko\u017eom trebat \u0107e im 4 minute, a za drugu je dovoljna 1 minuta. Zahvaljuju\u0107i promjenama boje, znat \u0107ete kako napreduje. Nakon \u0161to se komora\u010d kuhao 4 minute, dodajte mahune i bob. Ostavite jo\u0161 2 minute. Ostalom povr\u0107u u loncu dodajte gra\u0161ak i kuhajte jo\u0161 2 minute. Nemojte do\u0107i u napast i predugo pe\u0107i \u2013 maknite ribu s plamena. Povr\u0107e ulijte u 4 zdjelice, natrgajte bosiljak i metvicu, prelijte vru\u0107om juhom, pa komade lososa stavite na vrh. Poslu\u017eite uz \u017elicu aiolija.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hrskavi pr\u017eeni losos\u00a0 s gustom juhom od mladog povr\u0107a Za 4 osobe: Majoneza aioli 850ml pile\u0107eg ili povrtnog temeljca, blago posoliti 8 sitnih glavica mladog komora\u010da, odrezati stabljike, sa\u010duvati zelene vr\u0161ke 4 odreska lososa od 170-225g \u0161a\u010dica svje\u017ee metvice, natrgati \u0161a\u010dica listi\u0107a bosiljka ekstra djevi\u010dansko malinovo ulje morska sol i svje\u017ee mljeveni crni papar oko […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[383,382,340,329,579,385],"class_list":["post-2895","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-losos","tag-maslinovo-ulje","tag-posna-jela","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2895"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2895\/revisions"}],"predecessor-version":[{"id":28814,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2895\/revisions\/28814"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}