{"id":2879,"date":"2019-03-06T10:02:48","date_gmt":"2019-03-06T08:02:48","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2879"},"modified":"2024-10-11T21:12:18","modified_gmt":"2024-10-11T19:12:18","slug":"slozenac-od-bakalara-krumpira-i-mladog-luka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2879","title":{"rendered":"Slo\u017eenac od bakalara, krumpira i mladog luka"},"content":{"rendered":"

\"<\/a><\/p>\n

Slo\u017eenac od bakalara, krumpira i mladog luka<\/h3>\n

Za 4-6 osoba:<\/strong>
\n\"Recepti<\/a>1 luk, olju\u0161titi i sitno nasjeckati<\/p>\n

\"Recepti<\/a>1 poriluk, oprati i tanko narezati<\/p>\n

\"Recepti<\/a>Ekstra djevi\u010dansko maslinovo ulje<\/p>\n

\"Recepti<\/a>2 srednje velike tikvice, prepoloviti po du\u017eini<\/p>\n

\"Recepti<\/a>1kg krumpira, oguliti<\/p>\n

\"Recepti<\/a>2 in\u0107una<\/p>\n

\"Recepti<\/a>2 \u010da\u0161e bijelog vina<\/p>\n

\"Recepti<\/a>565ml mlijeka<\/p>\n

\"Recepti<\/a>565ml temeljca<\/p>\n

\"Recepti<\/a>1kg fileta bakalara, oguliti ko\u017eu i o\u010distiti od kosti<\/p>\n

\"Recepti<\/a>Sol i svje\u017ee mljeveni crni papar<\/p>\n

\"Recepti<\/a>Sve\u017eanj svje\u017eeg \u0161irokolisnog per\u0161ina, nakrupno nasjeckati<\/p>\n

\"Recepti<\/a>Sve\u017eanj mladog luka, tanko narezati<\/p>\n

\"Recepti<\/a>Sok od polovice limuna
\n
\npriprema:<\/strong>
\nU prikladnoj velikoj posudi polagano oko 5 minuta pr\u017eite luk i poriluk na 5 \u017elica maslinovog ulja, tako da omek\u0161aju. \u017dli\u010dicom iz tikvica izvadite mekanu i bezukusnu sr\u017e, a ostalo naribajte u posudu. Krumpire nare\u017eite na kockice od 2 cm i dodajte u posudu. Dobro promije\u0161ajte pa dodajte i in\u0107une. Poja\u010dajte plamen i ulijte bijelo vino. Kada polovica teku\u0107ine ispari, dodajte mlijeko i temeljac. Zakuhajte, pa na laganom plamenu kuhajte pola sata, da krumpiri omek\u0161aju. Potom dodajte komade bakalara, pa kuhajte jo\u0161 15 minuta, sve dok se komadi ribe ne po\u010dnu raspadati \u2013 slobodno malo promije\u0161ajte i razlomite ribu, no zgodno je ako ostane pokoji ve\u0107i komad. Pa\u017eljivo posolite i popaprite po ukusu. Ulijte u zdjelice, poslu\u017eite posuto per\u0161inom i mladim lukom, te pokapano maslinovim uljem i limunovim sokom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slo\u017eenac od bakalara, krumpira i mladog luka Za 4-6 osoba: 1 luk, olju\u0161titi i sitno nasjeckati 1 poriluk, oprati i tanko narezati Ekstra djevi\u010dansko maslinovo ulje 2 srednje velike tikvice, prepoloviti po du\u017eini 1kg krumpira, oguliti 2 in\u0107una 2 \u010da\u0161e bijelog vina 565ml mlijeka 565ml temeljca 1kg fileta bakalara, oguliti ko\u017eu i o\u010distiti od kosti […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[337,383,382,329,579,703,385],"class_list":["post-2879","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-bakalar","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-posna-jela","tag-prasa","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2879"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2879\/revisions"}],"predecessor-version":[{"id":28936,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2879\/revisions\/28936"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}