Sastojci <\/strong>za 2 osobe:<\/strong><\/p>\n\n\n\n 3 mlada luka<\/p>\n\n\n\n 1 svje\u017ei crveni \u010dili<\/p>\n\n\n\n \u00bc limuna<\/p>\n\n\n\n \u0160aka svje\u017eeg korijandra<\/p>\n\n\n\n \u0160a\u010dica svje\u017ee metvice<\/p>\n\n\n\n Morska sol i svje\u017ee mljeveni crni papar<\/p>\n\n\n\n 4 srednje velike lignje s krakovima, o\u010distiti<\/p>\n\n\n\n 2 glavice pak choia, oprati i razdvojiti listove<\/p>\n\n\n\n \u0160aka slatkog gra\u0161ka<\/p>\n\n\n\n \u0160aka zelenih ili \u017eutih mahuna<\/p>\n\n\n\n \u0160aka su\u0161enog slanog crnog graha, oprati<\/p>\n\n\n\n Komad svje\u017eeg \u0111umbira, naribati 2 \u017elice su\u0161enog slanog crnog graha, oprati<\/p>\n\n\n\n 2 \u017eli\u010dice \u0161e\u0107era<\/p>\n\n\n\n 2 \u017elice octa od ri\u017einog vina<\/p>\n\n\n\n 2 \u017elice slatkog umaka od \u010dilija<\/p>\n\n\n\n 2 \u017elice sezamovog ulja<\/p>\n\n\n\n 2 \u017elice biljnog ulja<\/p>\n\n\n\n Malo crnog papra<\/p>\n\n\n\n Malo svje\u017eeg korijandra, nasjeckati Lignje kuhane na pari – punjene lignje Sastojci za 2 osobe: 3 mlada luka 1 svje\u017ei crveni \u010dili \u00bc limuna \u0160aka svje\u017eeg korijandra \u0160a\u010dica svje\u017ee metvice Morska sol i svje\u017ee mljeveni crni papar 4 srednje velike lignje s krakovima, o\u010distiti 2 glavice pak choia, oprati i razdvojiti listove \u0160aka slatkog gra\u0161ka \u0160aka zelenih ili \u017eutih […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,19],"tags":[652,383,382,194,428,564,385],"class_list":["post-2869","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-ribe_i_plodovi_mora","tag-dalmatinska-kuhinja","tag-kuhanje","tag-kuharica","tag-lignje","tag-mediteranska-kuhinja","tag-preljev","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2869"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2869\/revisions"}],"predecessor-version":[{"id":31830,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2869\/revisions\/31830"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Za preljev:<\/strong>
<\/p>\n\n\n\n
Priprema:<\/strong>
Sitno nare\u017eite mladi luk, \u010dili, limun, korijandar i metvicu, izmije\u0161ajte i za\u010dinite s malo soli i papra. Smjesom napunite lignje \u2013 spremne su za kuhanje. U posudu ulijte vodu i zakuhajte je \u2013 na posudu mo\u017eete staviti jednu od onih jeftinijih bambusovih ko\u0161arica promjera 25cm ili poklopljeno cjedilo. Dno cjedila ravnomjerno oblo\u017eite listovima pak choia (kineskoga kelja). Pospite slatkim gra\u0161kom. Odre\u017eite krajeve mahuna i sitno ih nare\u017eite. Pospite ih po gra\u0161ku. Dodajte crni grah i \u0111umbir. Na koncu dodajte i lignje, poklopite i na pari kuhajte 7-8 minuta. U me\u0111uvremenu u mu\u017earu izgnje\u010dite 2 \u017elice crnog graha, dodajte sve ostale sastojke za preljev i dobro izmije\u0161ajte. Posudu za kuhanje na pari stavite na tanjur, lignje prelijte preljevom i jedite iz nje.<\/p>\n","protected":false},"excerpt":{"rendered":"