{"id":2865,"date":"2019-01-18T07:14:23","date_gmt":"2019-01-18T05:14:23","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2865"},"modified":"2024-10-11T21:23:56","modified_gmt":"2024-10-11T19:23:56","slug":"kineski-wonton-s-kozicama-kuhan-na-pari-s-crvenim-cilijem-i-mladim-lukom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2865","title":{"rendered":"Kineski wonton s kozicama kuhan na pari s crvenim \u010dilijem i mladim lukom"},"content":{"rendered":"

\"<\/a><\/p>\n

Kineski wonton s kozicama kuhan na pari s crvenim \u010dilijem i mladim lukom<\/h3>\n


\nZa pribli\u017eno 16 wontona:<\/strong>
\n\"Recepti<\/a>Komad svje\u017eeg \u0111umbira, oguliti<\/p>\n

\"Recepti<\/a>2 \u010de\u0161nja \u010de\u0161njaka, olju\u0161titi<\/p>\n

\"Recepti<\/a>\u0160a\u010dica svje\u017eeg korijandra<\/p>\n

\"Recepti<\/a>2 svje\u017ea crvena \u010dilija, odstraniti sjemenke<\/p>\n

\"Recepti<\/a>5 mladih lukova<\/p>\n

\"Recepti<\/a>300g sirovih velikih \u0161kampa, ukloniti lju\u0161ture<\/p>\n

\"Recepti<\/a>1 \u017elica sezamovog ulja<\/p>\n

\"Recepti<\/a>2 \u017elice sojina umaka<\/p>\n

\"Recepti<\/a>Morska sol i\u00a0 svje\u017ee mljeveni crni papar<\/p>\n

\"Recepti<\/a>Paketi\u0107 gotovog tijesta za wontone
\n
\nPriprema:<\/strong>
\nSitno nasjeckajte \u0111umbir, \u010de\u0161njak, korijandar, \u010dilije i mladi luk, te zajedno s kozicama stavite u multipraktik. Dobro izmije\u0161ajte, dodajte sezamovo ulje i sojin umak. Jo\u0161 jednom izmije\u0161ajte, pa ulijte u zdjelu i za\u010dinite solju i paprom. Polo\u017eite wontone na suhu podlogu i u sredinu svakog od njih stavite po \u017eli\u010dicu nadjeva. Dijelove tijesta koji nisu pokriveni smjesom navla\u017eite, pa rubove povucite prema gore i stisnite. Zapravo postoje brojni na\u010dini na koje mo\u017eete oblikovati ove zave\u017eljaj\u010di\u0107e, no bitno je da su potpuno zatvoreni kako nadjev ne bi iscurio. Wontone u jednom sloju stavite u ko\u0161aricu od bambusa, cjedilo ili obi\u010dnu posudu za parenje, pa ih nad loncem kipu\u0107e vode kuhajte na pari oko 7 minuta ili dok nadjev sa \u0161kampima ne bude kuhan i blago ru\u017ei\u010dast (otvorite jedan zave\u017eljaj\u010di\u0107 kako bi se uvjerili kakav je). Zgodni su poslu\u017eeni s malim zdjelicama sojina umaka, slatkog umaka od \u010dilija ili sojina ulja, u koje ih mo\u017eete umakati.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kineski wonton s kozicama kuhan na pari s crvenim \u010dilijem i mladim lukom Za pribli\u017eno 16 wontona: Komad svje\u017eeg \u0111umbira, oguliti 2 \u010de\u0161nja \u010de\u0161njaka, olju\u0161titi \u0160a\u010dica svje\u017eeg korijandra 2 svje\u017ea crvena \u010dilija, odstraniti sjemenke 5 mladih lukova 300g sirovih velikih \u0161kampa, ukloniti lju\u0161ture 1 \u017elica sezamovog ulja 2 \u017elice sojina umaka Morska sol i\u00a0 svje\u017ee […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,5],"tags":[336,333],"class_list":["post-2865","post","type-post","status-publish","format-standard","hentry","category-28","category-predjela","tag-kineska-kuhinja","tag-dumbir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2865"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2865\/revisions"}],"predecessor-version":[{"id":28984,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2865\/revisions\/28984"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}