{"id":2848,"date":"2020-03-31T08:01:22","date_gmt":"2020-03-31T06:01:22","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2848"},"modified":"2024-10-11T19:57:09","modified_gmt":"2024-10-11T17:57:09","slug":"umak-pesto","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2848","title":{"rendered":"Umak pesto"},"content":{"rendered":"

\"Umak-pesto\"<\/a><\/p>\n

Umak pesto<\/h3>\n

Za 4 osobe:<\/strong>
\n\"Recepti<\/a>1\/4 \u010de\u0161nja \u010de\u0161njaka, nasjeckati<\/p>\n

\"Recepti<\/a>3 \u0161ake svje\u017eih listova bosiljka, nasjeckati<\/p>\n

\"Recepti<\/a>1 \u0161aka pinjola, sasvim malo popr\u017eenih<\/p>\n

\"Recepti<\/a>\u0161aka ribanog parmezana<\/p>\n

\"Recepti<\/a>ekstra djevi\u010dansko maslinovo ulje<\/p>\n

\"Recepti<\/a>morska sol i svje\u017ee mljeveni crni papar<\/p>\n

\"Recepti<\/a>po \u017eelji: malo limunova soka
\n
\nPriprema:<\/strong>
\nU mu\u017earu (mo\u017ee i u multipraktiku) istucite \u010de\u0161njak s prstohvatom soli i listovima bosiljka. Dodajte 1\/4 \u010de\u0161nja \u010de\u0161njaka. Dodajte pinjole pa i njih istucite. Istresite u zdjelu i dodajte polovicu parmezana. Pa\u017eljivo promije\u0161ajte i dodajte maslinovo ulje – treba vam tek toliko da pove\u017ee sve sastojke, te da umak postane gusto teku\u0107i. Posolite i popaprite po ukusu, pa dodajte preostali sir. Dodajte jo\u0161 malo ulja pa ponovno ku\u0161ajte. Po potrebi dodajte jo\u0161 malo sira ili jo\u0161 malo ulja, sve dok ne budete posve zadovoljni okusom i gusto\u0107om. Po \u017eelji mo\u017eete dodati malo limunovog soka, nije obavezno.<\/p>\n","protected":false},"excerpt":{"rendered":"

Umak pesto Za 4 osobe: 1\/4 \u010de\u0161nja \u010de\u0161njaka, nasjeckati 3 \u0161ake svje\u017eih listova bosiljka, nasjeckati 1 \u0161aka pinjola, sasvim malo popr\u017eenih \u0161aka ribanog parmezana ekstra djevi\u010dansko maslinovo ulje morska sol i svje\u017ee mljeveni crni papar po \u017eelji: malo limunova soka Priprema: U mu\u017earu (mo\u017ee i u multipraktiku) istucite \u010de\u0161njak s prstohvatom soli i listovima bosiljka. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[383,382,329,385],"class_list":["post-2848","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2848"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2848\/revisions"}],"predecessor-version":[{"id":28742,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2848\/revisions\/28742"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}