{"id":2826,"date":"2019-11-04T07:02:57","date_gmt":"2019-11-04T05:02:57","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2826"},"modified":"2024-10-11T21:23:56","modified_gmt":"2024-10-11T19:23:56","slug":"svjeza-salata-s-azijskim-rezancima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2826","title":{"rendered":"Svje\u017ea salata s azijskim rezancima"},"content":{"rendered":"

\"Svje\u017ea<\/a><\/p>\n

Svje\u017ea salata s azijskim rezancima<\/h3>\n


\nZa 4 osobe:<\/strong>
\n\"Recepti<\/a>300g prozirnih rezanaca<\/p>\n

\"Recepti<\/a>200g mljevene govedine<\/p>\n

\"Recepti<\/a>2 \u017elice mije\u0161anih za\u010dina Five spice<\/p>\n

\"Recepti<\/a>5 \u017elica maslinovog ulja<\/p>\n

\"Recepti<\/a>2 \u010de\u0161nja \u010de\u0161njaka, o\u010distiti i naribati<\/p>\n

\"Recepti<\/a>2 pune \u017eli\u010dice naribanog svje\u017eeg \u0111umbira<\/p>\n

\"Recepti<\/a>100g kuhanih oguljenih kozica<\/p>\n

\"Recepti<\/a>3 \u017eli\u010dice \u0161e\u0107era<\/p>\n

\"Recepti<\/a>sve\u017eanj mladog luka, sitno nasjeckati<\/p>\n

\"Recepti<\/a>3 \u017elice svje\u017eeg soka od limete<\/p>\n

\"Recepti<\/a>1 \u017elica ribljeg umaka<\/p>\n

\"Recepti<\/a>2 svje\u017ea crvena \u010dilija, o\u010distiti sjemenke i sitno narezati<\/p>\n

\"Recepti<\/a>\u0161aka svje\u017eeg nasjeckanog korijandra<\/p>\n

\"Recepti<\/a>\u0161aka svje\u017ee nasjeckane metvice<\/p>\n

\"Recepti<\/a>2 \u0161ake prepr\u017eenog kikirikija<\/p>\n

\"Recepti<\/a>morska sol i svje\u017ee mljeveni crni papar<\/p>\n

Priprema:<\/strong>
\nNamo\u010dite rezance u zdjelu vru\u0107e vode da omek\u0161aju, ocijedite ih i vratite u zdjelu. U vru\u0107em woku na maslinovom ulju prepr\u017eite govedinu s mje\u0161avinom za\u010dina u prahu Five spice (sjemenke komora\u010da,\u00a0 cimet, klin\u010di\u0107i, anis i zrnca papra). Kada posme\u0111i i postane hrskava, dodajte joj \u010de\u0161njak, \u0111umbir, kozice i \u0161e\u0107er, pa uz mije\u0161anje pr\u017eite jo\u0161 4 minute. Uklonite s plamena, pa smjesu iz woka dodajte rezancima. Dodajte mladi luk, sok limete, riblji umak, \u010dili, korijandar, metvicu i kikiriki. Dobro protresite i po potrebi dodajte soli i papra – ovo jelo zbog soka limete i treba biti pomalo trpko. Po \u017eelji dodajte jo\u0161 malo za\u010dinskog bilja i poslu\u017eite hladno.<\/p>\n","protected":false},"excerpt":{"rendered":"

Svje\u017ea salata s azijskim rezancima Za 4 osobe: 300g prozirnih rezanaca 200g mljevene govedine 2 \u017elice mije\u0161anih za\u010dina Five spice 5 \u017elica maslinovog ulja 2 \u010de\u0161nja \u010de\u0161njaka, o\u010distiti i naribati 2 pune \u017eli\u010dice naribanog svje\u017eeg \u0111umbira 100g kuhanih oguljenih kozica 3 \u017eli\u010dice \u0161e\u0107era sve\u017eanj mladog luka, sitno nasjeckati 3 \u017elice svje\u017eeg soka od limete 1 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[265,329,333],"class_list":["post-2826","post","type-post","status-publish","format-standard","hentry","category-salate","tag-komorac","tag-maslinovo-ulje","tag-dumbir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2826"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2826\/revisions"}],"predecessor-version":[{"id":28748,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2826\/revisions\/28748"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}