{"id":2821,"date":"2019-10-16T08:03:04","date_gmt":"2019-10-16T06:03:04","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2821"},"modified":"2024-10-11T21:40:31","modified_gmt":"2024-10-11T19:40:31","slug":"topla-salata-od-pecene-bundeve-prsuta-i-pecorina","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2821","title":{"rendered":"Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Topla-salata-od-pe\u010dene-bund.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2822\" title=\"Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Topla-salata-od-pe\u010dene-bund.jpg\" alt=\"Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina<\/h3>\n<p><strong>Za 4 osobe:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2823 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>1 bundeva (ili bu\u0107a)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>maslinovo ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>morska sol i svje\u017ee mljeveni crni papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>1 mali su\u0161eni crveni \u010dili<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>1 puna \u017eli\u010dica sjemenki korijandra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>20 kri\u0161ki pr\u0161uta<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>4 \u0161ake rukole<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>6 \u017elica ekstra djevi\u010danskog maslinovog ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice balsamica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" src=\"..\/wp-content\/uploads\/2009\/09\/Recepti2.gif\" alt=\"Recepti - Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina\" width=\"12\" height=\"12\" \/><\/a>mali komad pecorina ili parmezana<\/p>\n<p><strong>priprema: <\/strong><br \/>\nZagrijte pe\u0107nicu na 190 stupnjeva\/plin na 5. Pa\u017eljivo prepolovite bundevu, pazite da sjemenke ostanu netaknute. Odre\u017eite i bacite oba kraja. Polovice nare\u017eite na \u010detvrtine, pa ih stavite u lim za pe\u010denje. Prema\u017eite s malo maslinovog ulja. U mu\u017earu istucite po \u017elicu soli i papra, \u010dili i sjemenke korijandra, pa tom smjesom pospite komade bundeve. Pecite pola sata, ili dok bundeva ne omek\u0161a i postane zlatno\u017euta. Ostavite je da se malo ohladi. Pr\u0161ut slo\u017eite na 4 tanjura, neka slobodno visi preko ruba tanjura, a mo\u017eete ga malo i razbacati kako ne bi djelovao preuredno. Razlomite toplu bundevu i slo\u017eite je na komade \u0161unke. Pospite je sjemenkama i dodajte rukolu. Prelijte maslinovim uljem i\u00a0 balsamicom, dodajte vrlo malo soli i papra, pa pomo\u0107u gulilice za povr\u0107e natanko nare\u017eite percorino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Topla salata od pe\u010dene bundeve, pr\u0161uta i pecorina Za 4 osobe: 1 bundeva (ili bu\u0107a) maslinovo ulje morska sol i svje\u017ee mljeveni crni papar 1 mali su\u0161eni crveni \u010dili 1 puna \u017eli\u010dica sjemenki korijandra 20 kri\u0161ki pr\u0161uta 4 \u0161ake rukole 6 \u017elica ekstra djevi\u010danskog maslinovog ulja 4 \u017elice balsamica mali komad pecorina ili parmezana priprema: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[287,200,329],"class_list":["post-2821","post","type-post","status-publish","format-standard","hentry","category-salate","tag-buce","tag-bundeva","tag-maslinovo-ulje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2821"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2821\/revisions"}],"predecessor-version":[{"id":28789,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2821\/revisions\/28789"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}