{"id":2816,"date":"2019-05-17T09:54:29","date_gmt":"2019-05-17T07:54:29","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2816"},"modified":"2024-10-11T21:01:06","modified_gmt":"2024-10-11T19:01:06","slug":"salata-s-trakicama-celera","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2816","title":{"rendered":"Salata s trakicama celera"},"content":{"rendered":"

\"Salata-s-trakicama-celera\"<\/a><\/p>\n

Salata s trakicama celera<\/h3>\n

Za 4 osobe:<\/strong>
\n\"Recepti<\/a>1 oguljeni celer<\/p>\n

\"Recepti<\/a>1 stru\u010dak svje\u017eeg \u0161irokolisnog per\u0161ina<\/p>\n

\"Recepti<\/a>2 sitno narezana in\u0107una<\/p>\n

\"Recepti<\/a>2 pune \u017elice kvalitetnih kapara, sitno nasjeckati<\/p>\n

\"Recepti<\/a>2 pune \u017elice sitnih slatko-kiselih krastavaca, sitno nasjeckati<\/p>\n

\"Recepti<\/a>5 \u017elica punomasnog kiselog vrhnja<\/p>\n

\"Recepti<\/a>1 puna \u017elica senfa<\/p>\n

\"Recepti<\/a>3 \u017elice ekstra djevi\u010danskog maslinovog ulja<\/p>\n

\"Recepti<\/a>2-3 \u017elice octa od \u0161erija ili bijelog ili crvenog vinskog octa<\/p>\n

\"Recepti<\/a>morska sol i svje\u017ee mljeveni crni papar<\/p>\n

Priprema:<\/strong>
\nOgulite celer, bacite koru, pa gulilicom za povr\u0107e nastavite rezati duga\u010dke trake celera. Ne\u00a0 smeta ako vam pokoja pukne. Nastavite sve dok ne do\u0111ete do mekanog, bezukusnog sredi\u0161ta celera kojeg slobodno bacite. Uklonite krupnije peteljke per\u0161ina, a tanje sitno nare\u017eite. Krupno nare\u017eite per\u0161inovo li\u0161\u0107e. Celer i per\u0161in stavite u veliku zdjelu, pa ih pomije\u0161ajte sa svim ostalim sastojcima. Za\u010dinite po ukusu, po potrebi dodajte malo vi\u0161e octa, pa odmah poslu\u017eite<\/p>\n","protected":false},"excerpt":{"rendered":"

Salata s trakicama celera Za 4 osobe: 1 oguljeni celer 1 stru\u010dak svje\u017eeg \u0161irokolisnog per\u0161ina 2 sitno narezana in\u0107una 2 pune \u017elice kvalitetnih kapara, sitno nasjeckati 2 pune \u017elice sitnih slatko-kiselih krastavaca, sitno nasjeckati 5 \u017elica punomasnog kiselog vrhnja 1 puna \u017elica senfa 3 \u017elice ekstra djevi\u010danskog maslinovog ulja 2-3 \u017elice octa od \u0161erija ili […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[42,329],"class_list":["post-2816","post","type-post","status-publish","format-standard","hentry","category-salate","tag-celer","tag-maslinovo-ulje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2816"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2816\/revisions"}],"predecessor-version":[{"id":28872,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2816\/revisions\/28872"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}