{"id":2805,"date":"2019-10-29T07:00:42","date_gmt":"2019-10-29T05:00:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2805"},"modified":"2024-10-11T20:05:49","modified_gmt":"2024-10-11T18:05:49","slug":"gurmanske-palacinke","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2805","title":{"rendered":"Gurmanske pala\u010dinke"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Gurmanske-pala\u010dinke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2806\" title=\"Gurmanske pala\u010dinke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Gurmanske-pala\u010dinke.jpg\" alt=\"Gurmanske pala\u010dinke\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Gurmanske pala\u010dinke<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2807 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gurmanske pala\u010dinke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti231.gif\" alt=\"Recepti - Gurmanske pala\u010dinke\" width=\"12\" height=\"12\" \/><\/a>Napraviti tijesto za pala\u010dinke i od njega ispe\u0107i 20 pala\u010dinki.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gurmanske pala\u010dinke\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\" alt=\"Recepti - Gurmanske pala\u010dinke\" width=\"12\" height=\"12\" \/><\/a>U posudu staviti 2 kuha\u010de masti, ispr\u017eiti na masti 3 glavice sitno sjeckanog crvenog luka, dodati 1\/2 kg tele\u0107eg mesa od ple\u0107ke, pa ga pirjati dolijevaju\u0107i pomalo vode, dok meso ne omek\u0161a.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gurmanske pala\u010dinke\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\" alt=\"Recepti - Gurmanske pala\u010dinke\" width=\"12\" height=\"12\" \/><\/a>Zatim staviti kuha\u010du crvene paprike, soli, jo\u0161 vrlo malo vode i sve to prokuhati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gurmanske pala\u010dinke\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\" alt=\"Recepti - Gurmanske pala\u010dinke\" width=\"12\" height=\"12\" \/><\/a>Ohla\u0111eno meso izvaditi iz soka, samljeti ga, dodati mu 1 jaje, sitnog papra i polovicu propasiranog soka u kojem se meso pirjalo.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gurmanske pala\u010dinke\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\" alt=\"Recepti - Gurmanske pala\u010dinke\" width=\"12\" height=\"12\" \/><\/a>Ovim nadjevom nadijevati pala\u010dinke, smotati ih i redati jednu do druge.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gurmanske pala\u010dinke\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\" alt=\"Recepti - Gurmanske pala\u010dinke\" width=\"12\" height=\"12\" \/><\/a>Drugu polovicu soka, isto tako procije\u0111enu, uliti u 1\/4 litre kiselog vrhnja, pomije\u0161ati i preliti preko poredanih pala\u010dinki.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gurmanske pala\u010dinke\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti231.gif\" alt=\"Recepti - Gurmanske pala\u010dinke\" width=\"12\" height=\"12\" \/><\/a>Posudu ubaciti u pe\u0107nicu i zape\u0107i pala\u010dinke da se zarumene.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gurmanske pala\u010dinke Napraviti tijesto za pala\u010dinke i od njega ispe\u0107i 20 pala\u010dinki. U posudu staviti 2 kuha\u010de masti, ispr\u017eiti na masti 3 glavice sitno sjeckanog crvenog luka, dodati 1\/2 kg tele\u0107eg mesa od ple\u0107ke, pa ga pirjati dolijevaju\u0107i pomalo vode, dok meso ne omek\u0161a. Zatim staviti kuha\u010du crvene paprike, soli, jo\u0161 vrlo malo vode i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,5],"tags":[582,583,100],"class_list":["post-2805","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-predjela","tag-brza-jela","tag-jednostavna-jela","tag-palacinke"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2805"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2805\/revisions"}],"predecessor-version":[{"id":28763,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2805\/revisions\/28763"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}