{"id":2801,"date":"2019-01-14T10:05:00","date_gmt":"2019-01-14T08:05:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2801"},"modified":"2024-10-11T21:25:48","modified_gmt":"2024-10-11T19:25:48","slug":"palacinke-sa-spinatom-i-sunkom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2801","title":{"rendered":"Pala\u010dinke sa \u0161pinatom i \u0161unkom"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Pala\u010dinke-sa-\u0161pinatom-i-\u0161un.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2802\" title=\" Pala\u010dinke sa \u0161pinatom i \u0161unkom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Pala\u010dinke-sa-\u0161pinatom-i-\u0161un.jpg\" alt=\" Pala\u010dinke sa \u0161pinatom i \u0161unkom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Pala\u010dinke sa \u0161pinatom i \u0161unkom<\/h3>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti230.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2803 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti230.gif\" alt=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Napraviti tijesto za pala\u010dinke, ispe\u0107i ih i svaku prerezati na polovicu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti230.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti230.gif\" alt=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Potom pripraviti nadjev: skuhati 1\/2 kg opranog i o\u010di\u0161\u0107enog \u0161pinata, ocijediti ga i propasirati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti230.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti230.gif\" alt=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Samljeti \u0161unku (koli\u010dina ovisi o broju osoba za objedom), pa u ispasiran \u0161pinat dodati \u0161unku, 3-4 \u017elice kiselog vrhnja i malo soli.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti230.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti230.gif\" alt=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Sve dobro promije\u0161ati i na svaku polovicu pala\u010dinke staviti po \u017elicu ovog nadjeva i zatim svaku pala\u010dinku prvo umo\u010diti u\u00a0 razmu\u0107eno jaje, potom u mrvice, pa staviti na mast i rumeno ispr\u017eiti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti230.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti230.gif\" alt=\"Recepti - Pala\u010dinke sa \u0161pinatom i \u0161unkom\" width=\"12\" height=\"12\" \/><\/a>Vaditi ih rupi\u010dastom \u017elicom, redati na tanjur i poslu\u017eiti kao predjelo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pala\u010dinke sa \u0161pinatom i \u0161unkom Napraviti tijesto za pala\u010dinke, ispe\u0107i ih i svaku prerezati na polovicu. Potom pripraviti nadjev: skuhati 1\/2 kg opranog i o\u010di\u0161\u0107enog \u0161pinata, ocijediti ga i propasirati. Samljeti \u0161unku (koli\u010dina ovisi o broju osoba za objedom), pa u ispasiran \u0161pinat dodati \u0161unku, 3-4 \u017elice kiselog vrhnja i malo soli. Sve dobro promije\u0161ati [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,5],"tags":[100,41,146],"class_list":["post-2801","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-predjela","tag-palacinke","tag-spinat","tag-sunka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2801"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2801\/revisions"}],"predecessor-version":[{"id":29021,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2801\/revisions\/29021"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}