{"id":2784,"date":"2018-05-21T09:03:35","date_gmt":"2018-05-21T07:03:35","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2784"},"modified":"2025-10-02T05:47:47","modified_gmt":"2025-10-02T03:47:47","slug":"gljive-u-umaku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2784","title":{"rendered":"Gljive u umaku"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Gljive u umaku<\/h3>\n\n\n\n<p>Na maslacu pripraviti be\u0161amel umak.<\/p>\n\n\n\n<p>U ukuhan umak dodati dio od 1\/2 kg svje\u017eih, skuhanih gljiva.<\/p>\n\n\n\n<p>Kuhati ih na jakoj vatri mije\u0161aju\u0107i drvenom \u017elicom.<\/p>\n\n\n\n<p>Pred poslu\u017eivanje u umak dodati 2 \u017eumanjka i ostatak od 1\/2 kg o\u010di\u0161\u0107enih i sitno nasjeckanih gljiva, prebaciti ih u zdjelu i ukrasiti s nekoliko cijelih gljiva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gljive u umaku Na maslacu pripraviti be\u0161amel umak. U ukuhan umak dodati dio od 1\/2 kg svje\u017eih, skuhanih gljiva. Kuhati ih na jakoj vatri mije\u0161aju\u0107i drvenom \u017elicom. Pred poslu\u017eivanje u umak dodati 2 \u017eumanjka i ostatak od 1\/2 kg o\u010di\u0161\u0107enih i sitno nasjeckanih gljiva, prebaciti ih u zdjelu i ukrasiti s nekoliko cijelih gljiva.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,5,8],"tags":[51,383,382,385,117,290],"class_list":["post-2784","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-predjela","category-prilozi","tag-gljive","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sampinjoni","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2784"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2784\/revisions"}],"predecessor-version":[{"id":31690,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2784\/revisions\/31690"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}