{"id":2780,"date":"2020-10-10T08:04:13","date_gmt":"2020-10-10T06:04:13","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2780"},"modified":"2024-10-11T21:40:31","modified_gmt":"2024-10-11T19:40:31","slug":"buca-s-jajima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2780","title":{"rendered":"Bu\u010da s jajima"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Bu\u010da-s-jajima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2781\" title=\"Bu\u010da s jajima\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Bu\u010da-s-jajima.jpg\" alt=\"Bu\u010da s jajima\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Bu\u010da s jajima<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti225.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2782 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Bu\u010da s jajima\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti225.gif\" alt=\"Recepti - Bu\u010da s jajima\" width=\"12\" height=\"12\" \/><\/a>Ve\u0107u mladu bu\u0107u oguliti, odstraniti joj sjeme, pa izrezati na duga\u010dke re\u017enjeve debljine oko 2 cm.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti225.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Bu\u010da s jajima\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti225.gif\" alt=\"Recepti - Bu\u010da s jajima\" width=\"12\" height=\"12\" \/><\/a>Re\u017enjeve skuhati u slanoj vodi, pa kad omek\u0161aju, izvaditi ih i dobro ocijediti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti225.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Bu\u010da s jajima\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti225.gif\" alt=\"Recepti - Bu\u010da s jajima\" width=\"12\" height=\"12\" \/><\/a>Uzeti zdjelu, koju \u0107emo iznijeti na stol, pa tikvice poredati u zdjelu, posoliti ih i posipati sitno tucanom \u017eemi\u010dkom, zatim preliti kiselim vrhnjem, a odozgo u krug slo\u017eiti tvrdo kuhana jaja.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti225.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Bu\u010da s jajima\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti225.gif\" alt=\"Recepti - Bu\u010da s jajima\" width=\"12\" height=\"12\" \/><\/a>Sve u pe\u0107nici zape\u0107i i poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bu\u010da s jajima Ve\u0107u mladu bu\u0107u oguliti, odstraniti joj sjeme, pa izrezati na duga\u010dke re\u017enjeve debljine oko 2 cm. Re\u017enjeve skuhati u slanoj vodi, pa kad omek\u0161aju, izvaditi ih i dobro ocijediti. Uzeti zdjelu, koju \u0107emo iznijeti na stol, pa tikvice poredati u zdjelu, posoliti ih i posipati sitno tucanom \u017eemi\u010dkom, zatim preliti kiselim vrhnjem, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[287,200,290],"class_list":["post-2780","post","type-post","status-publish","format-standard","hentry","category-predjela","tag-buce","tag-bundeva","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2780"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2780\/revisions"}],"predecessor-version":[{"id":28432,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2780\/revisions\/28432"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}