{"id":2776,"date":"2020-11-18T09:04:08","date_gmt":"2020-11-18T07:04:08","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2776"},"modified":"2024-10-11T18:31:14","modified_gmt":"2024-10-11T16:31:14","slug":"tikvice-prelivene-maslacem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2776","title":{"rendered":"Tikvice prelivene maslacem"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Tikvice-prelivene-maslacem.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2777\" title=\"Tikvice prelivene maslacem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Tikvice-prelivene-maslacem.jpg\" alt=\"Tikvice prelivene maslacem\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Tikvice prelivene maslacem<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2778 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tikvice prelivene maslacem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti224.gif\" alt=\"Recepti - Tikvice prelivene maslacem\" width=\"12\" height=\"12\" \/><\/a>\u0160to manje tikvice, toliko male da se ne mogu nadijevati, o\u010distiti tako da im skinemo samo vanjsku koricu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tikvice prelivene maslacem\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti224.gif\" alt=\"Recepti - Tikvice prelivene maslacem\" width=\"12\" height=\"12\" \/><\/a>Tako o\u010di\u0161\u0107ene tikvice skuhati u slanoj vodi i potom ocijediti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tikvice prelivene maslacem\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti224.gif\" alt=\"Recepti - Tikvice prelivene maslacem\" width=\"12\" height=\"12\" \/><\/a>Da bi bili sigurni da \u0107e tikvice biti potpuno ocije\u0111ene, najbolje je odliti vodu iz lonca pa u njega uvu\u0107i \u010dist ubrus koji \u0107e pokupiti svu zaostalu teku\u0107inu iz tikvica.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti224.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tikvice prelivene maslacem\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti224.gif\" alt=\"Recepti - Tikvice prelivene maslacem\" width=\"12\" height=\"12\" \/><\/a>Uzeti kalup koji se mo\u017ee iznijeti na stol, poredati tikvice u redove, jedne preko drugih, posipati ih sitnim per\u0161inom i maslacem u kojem smo prije toga ispr\u017eili sitno prosijane mrvice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tikvice prelivene maslacem \u0160to manje tikvice, toliko male da se ne mogu nadijevati, o\u010distiti tako da im skinemo samo vanjsku koricu. Tako o\u010di\u0161\u0107ene tikvice skuhati u slanoj vodi i potom ocijediti. Da bi bili sigurni da \u0107e tikvice biti potpuno ocije\u0111ene, najbolje je odliti vodu iz lonca pa u njega uvu\u0107i \u010dist ubrus koji \u0107e [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[138,290],"class_list":["post-2776","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-predjela","tag-tikvice","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2776"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2776\/revisions"}],"predecessor-version":[{"id":28238,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2776\/revisions\/28238"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}