{"id":2758,"date":"2020-11-23T09:03:44","date_gmt":"2020-11-23T07:03:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2758"},"modified":"2024-10-11T18:26:36","modified_gmt":"2024-10-11T16:26:36","slug":"krumpir-sa-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2758","title":{"rendered":"Krumpir sa sirom"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Krumpir-sa-sirom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2759\" title=\"Krumpir sa sirom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Krumpir-sa-sirom.jpg\" alt=\"Krumpir sa sirom\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Krumpir sa sirom<\/h3>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti220.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2760 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir sa sirom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti220.gif\" alt=\"Recepti - Krumpir sa sirom\" width=\"12\" height=\"12\" \/><\/a>Za ovo jelo pripremiti 1 kg krumpira, pola kg kravljeg sira i 1\/3 kg slanine.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti220.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti220.gif\" alt=\"Recepti - Krumpir sa sirom\" width=\"12\" height=\"12\" \/><\/a>Krumpir oprati, staviti ga u lonac, skuhati, oguliti i narezati na tanke kolutove.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti220.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti220.gif\" alt=\"Recepti - Krumpir sa sirom\" width=\"12\" height=\"12\" \/><\/a>Uzeti posudu koja se mo\u017ee iznijeti na stol, a podnosi vatru, pa je oblo\u017eiti slaninom narezanom na tanke listove.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti220.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti220.gif\" alt=\"Recepti - Krumpir sa sirom\" width=\"12\" height=\"12\" \/><\/a>Na slaninu poredati kuhan i narezan krumpir, a po krumpiru posipati kravlji sir, preko sira opet poredati krumpir, a na vrh staviti narezanu slaninu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti220.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir sa sirom\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti220.gif\" alt=\"Recepti - Krumpir sa sirom\" width=\"12\" height=\"12\" \/><\/a>Potom posudu metnuti u pe\u0107nicu i pe\u0107i krumpir dok se slanina ne zarumeni. Iznijeti u istoj posudi na stol, kao predjelo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krumpir sa sirom Za ovo jelo pripremiti 1 kg krumpira, pola kg kravljeg sira i 1\/3 kg slanine. Krumpir oprati, staviti ga u lonac, skuhati, oguliti i narezati na tanke kolutove. Uzeti posudu koja se mo\u017ee iznijeti na stol, a podnosi vatru, pa je oblo\u017eiti slaninom narezanom na tanke listove. Na slaninu poredati kuhan i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[46,66,101,103,290],"class_list":["post-2758","post","type-post","status-publish","format-standard","hentry","category-predjela","tag-krumpir","tag-sir","tag-slanina","tag-spek","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2758"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2758\/revisions"}],"predecessor-version":[{"id":28201,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2758\/revisions\/28201"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}