{"id":2754,"date":"2020-10-24T07:04:30","date_gmt":"2020-10-24T05:04:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2754"},"modified":"2024-10-11T18:52:32","modified_gmt":"2024-10-11T16:52:32","slug":"prokulice-u-tijestu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2754","title":{"rendered":"Prokulice u tijestu"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Prokulice-u-tijestu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2755\" title=\"Prokulice u tijestu\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Prokulice-u-tijestu.jpg\" alt=\"Prokulice u tijestu\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Prokulice u tijestu<\/h3>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti219.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2756 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Prokulice u tijestu\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti219.gif\" alt=\"Recepti - Prokulice u tijestu\" width=\"12\" height=\"12\" \/><\/a>Skuhati u slanoj vodi pola kg prokulica.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Prokulice u tijestu\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\" alt=\"Recepti - Prokulice u tijestu\" width=\"12\" height=\"12\" \/><\/a>Pri izboru paziti da su glavice prokulica zatvorene i da su svijetlo zelene boje i da su svje\u017ee.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Prokulice u tijestu\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\" alt=\"Recepti - Prokulice u tijestu\" width=\"12\" height=\"12\" \/><\/a>Ocijediti ih od vode.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Prokulice u tijestu\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\" alt=\"Recepti - Prokulice u tijestu\" width=\"12\" height=\"12\" \/><\/a>Pripraviti tijesto kao za pala\u010dinke.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Prokulice u tijestu\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\" alt=\"Recepti - Prokulice u tijestu\" width=\"12\" height=\"12\" \/><\/a>Skuhane prokulice staviti u zdjelu pa ih preliti zagrijanim maslacem.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Prokulice u tijestu\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti219.gif\" alt=\"Recepti - Prokulice u tijestu\" width=\"12\" height=\"12\" \/><\/a>U posudu staviti mast, zagrijati je, prokulice umakati u gusto tijesto za pala\u010dinke, pa ih lijepo i hrskavo zape\u0107i na vru\u0107oj masti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prokulice u tijestu Skuhati u slanoj vodi pola kg prokulica. Pri izboru paziti da su glavice prokulica zatvorene i da su svijetlo zelene boje i da su svje\u017ee. Ocijediti ih od vode. Pripraviti tijesto kao za pala\u010dinke. Skuhane prokulice staviti u zdjelu pa ih preliti zagrijanim maslacem. U posudu staviti mast, zagrijati je, prokulice umakati [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[317,290],"class_list":["post-2754","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-predjela","tag-prokulice","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2754"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2754\/revisions"}],"predecessor-version":[{"id":28387,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2754\/revisions\/28387"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}