{"id":2749,"date":"2025-01-31T07:34:39","date_gmt":"2025-01-31T05:34:39","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2749"},"modified":"2025-01-31T17:36:50","modified_gmt":"2025-01-31T15:36:50","slug":"paprike-nadjevene-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2749","title":{"rendered":"Paprike punjene vrhnjem i sirom"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Paprike-nadjevene-vrhnjem.jpg\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Paprike-nadjevene-vrhnjem.jpg\" alt=\"Paprike nadjevene vrhnjem\" class=\"wp-image-2750\" title=\"Paprike nadjevene vrhnjem\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Paprike punjene vrhnjem i sirom<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20 paprika<\/li>\n\n\n\n<li>pola kile masnog ov\u010djeg sira<\/li>\n\n\n\n<li>300 g vrhnja<\/li>\n\n\n\n<li>5 cijelih jaja<\/li>\n\n\n\n<li>papar i sol<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti218.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti218.gif\" alt=\"Recepti - Paprike nadjevene vrhnjem\" class=\"wp-image-2751\" title=\"Recepti - Paprike nadjevene vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>O\u010distiti 20 dobrih paprika (mogu biti obi\u010dne ili one zvane \u00abkozji rog\u00bb, al ne smiju biti ljute).<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti218.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti218.gif\" alt=\"Recepti - Paprike nadjevene vrhnjem\" title=\"Recepti - Paprike nadjevene vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>U dubokoj posudi dobro izmije\u0161ati pola kile masnog ov\u010djeg sira, 300 g vrhnja, pa dodati 5 cijelih jaja i masu ponovno izmutiti.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti218.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti218.gif\" alt=\"Recepti - Paprike nadjevene vrhnjem\" title=\"Recepti - Paprike nadjevene vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>O\u010di\u0161\u0107ene i oprane paprike nadijevati pripravljenom masom.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti218.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti218.gif\" alt=\"Recepti - Paprike nadjevene vrhnjem\" title=\"Recepti - Paprike nadjevene vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Poredati ih u dublju posudu, staviti u pe\u0107nicu, pe\u0107i na umjerenoj vatri i poslu\u017eiti dok su tople.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Paprike punjene vrhnjem i sirom<\/h2>\n\n\n\n<p>Paprike se mogu puniti i drugim masnim sirom, osim ov\u010djeg, no, ova kombinacija ima poseban okus. Ovo je okosnica i osnovni recept no brojne su varijante te se mo\u017ee dodavati razli\u010dite za\u010dine, <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Koje paprike koristiti za paprike punjene vrhnjem<\/h2>\n\n\n\n<p>Mogu biti obi\u010dne paprike, babura paprike ili one zvane roge, ali ne bi trebalo koristiti ljute paprike. Ovisno o veli\u010dini paprika mo\u017ee se razlikovati koliko se paprika mo\u017ee napuniti s ovom smjesom. Ako vidite da su vam paprike ne\u0161to ve\u0107e tada planirajte da \u0107ete ih trebati manje.<\/p>\n\n\n\n<p>Ono \u0161to je va\u017eno op\u0107enito kod svih punjenih paprika, neovisno o punjenju je da se biraju paprike iste odnosno sli\u010dne veli\u010dine, kako bi se sve istovremeno ispekle. <\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"umOYLNRVLS\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=27011\">Koliko dugo se kuhaju PUNJENE paprike<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuhaju PUNJENE paprike&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=27011&#038;embed=true#?secret=xTXjgOVXGu#?secret=umOYLNRVLS\" data-secret=\"umOYLNRVLS\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"rVWjVRmkwJ\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13116\">Punjene paprike<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Punjene paprike&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13116&#038;embed=true#?secret=NULe7KW6sg#?secret=rVWjVRmkwJ\" data-secret=\"rVWjVRmkwJ\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"GAr33v1cQn\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=25045\">Zapr\u0161ka za punjene paprike<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Zapr\u0161ka za punjene paprike&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=25045&#038;embed=true#?secret=xpNpzI1uFu#?secret=GAr33v1cQn\" data-secret=\"GAr33v1cQn\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"itgAzC7uDt\"><a href=\"https:\/\/covermagazin.com\/?p=59085\">PAPRIKA kalorije, koliko kalorija ima pe\u010dena i punjena paprika? Debljaju li paprike?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;PAPRIKA kalorije, koliko kalorija ima pe\u010dena i punjena paprika? Debljaju li paprike?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=59085&#038;embed=true#?secret=BD06rbOxE7#?secret=itgAzC7uDt\" data-secret=\"itgAzC7uDt\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paprike punjene vrhnjem i sirom Sastojci: Priprema: O\u010distiti 20 dobrih paprika (mogu biti obi\u010dne ili one zvane \u00abkozji rog\u00bb, al ne smiju biti ljute). U dubokoj posudi dobro izmije\u0161ati pola kile masnog ov\u010djeg sira, 300 g vrhnja, pa dodati 5 cijelih jaja i masu ponovno izmutiti. O\u010di\u0161\u0107ene i oprane paprike nadijevati pripravljenom masom. Poredati ih [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[582,583,298,383,382,36,578,66,290,108],"class_list":["post-2749","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-predjela","tag-brza-jela","tag-jednostavna-jela","tag-kiselo-vrhnje","tag-kuhanje","tag-kuharica","tag-paprika","tag-punjene-papike","tag-sir","tag-toplo-predjelo","tag-vrhnje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2749"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2749\/revisions"}],"predecessor-version":[{"id":30145,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2749\/revisions\/30145"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}