{"id":2745,"date":"2019-09-10T09:04:09","date_gmt":"2019-09-10T07:04:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2745"},"modified":"2024-10-11T20:13:40","modified_gmt":"2024-10-11T18:13:40","slug":"kosarice-od-patlidzana","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2745","title":{"rendered":"Ko\u0161arice od patlid\u017eana"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Ko\u0161arice-od-patlid\u017eana.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2746\" title=\"Ko\u0161arice od patlid\u017eana\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Ko\u0161arice-od-patlid\u017eana.jpg\" alt=\"Ko\u0161arice od patlid\u017eana\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Ko\u0161arice od patlid\u017eana<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti217.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2747 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Ko\u0161arice od patlid\u017eana\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti217.gif\" alt=\"Recepti - Ko\u0161arice od patlid\u017eana\" width=\"12\" height=\"12\" \/><\/a>Uzeti 6-7 patlid\u017eana, prepoloviti ih po duljini, pa ih kuhati u slanoj vodi.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti217.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Ko\u0161arice od patlid\u017eana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti217.gif\" alt=\"Recepti - Ko\u0161arice od patlid\u017eana\" width=\"12\" height=\"12\" \/><\/a>Kada su skuhani, izvaditi im sredinu i dobro je nasjeckati no\u017eem, pa pomije\u0161ati sa pola kilograma sira, 1\/8 kg vrhnja i 1\/8 kg maslaca.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti217.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Ko\u0161arice od patlid\u017eana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti217.gif\" alt=\"Recepti - Ko\u0161arice od patlid\u017eana\" width=\"12\" height=\"12\" \/><\/a>Kada je masa dobro izmije\u0161ana, nadjenuti njome polovice patlid\u017eana.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti217.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Ko\u0161arice od patlid\u017eana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti217.gif\" alt=\"Recepti - Ko\u0161arice od patlid\u017eana\" width=\"12\" height=\"12\" \/><\/a>Posudu u kojoj \u0107e se patlid\u017eani pe\u0107i dobro namazati maslacem, pa ga zagrijati i tek preko vru\u0107eg maslaca redati polovice patlid\u017eana.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti217.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Ko\u0161arice od patlid\u017eana\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti217.gif\" alt=\"Recepti - Ko\u0161arice od patlid\u017eana\" width=\"12\" height=\"12\" \/><\/a>Pripravak staviti u pe\u0107nicu i pe\u0107i dok se ne zarumeni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ko\u0161arice od patlid\u017eana Uzeti 6-7 patlid\u017eana, prepoloviti ih po duljini, pa ih kuhati u slanoj vodi. Kada su skuhani, izvaditi im sredinu i dobro je nasjeckati no\u017eem, pa pomije\u0161ati sa pola kilograma sira, 1\/8 kg vrhnja i 1\/8 kg maslaca. Kada je masa dobro izmije\u0161ana, nadjenuti njome polovice patlid\u017eana. Posudu u kojoj \u0107e se patlid\u017eani [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[151,290],"class_list":["post-2745","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-predjela","tag-patlidzan","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2745"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2745\/revisions"}],"predecessor-version":[{"id":28832,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2745\/revisions\/28832"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}