{"id":27406,"date":"2025-04-03T12:55:15","date_gmt":"2025-04-03T10:55:15","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=27406"},"modified":"2025-04-03T12:55:15","modified_gmt":"2025-04-03T10:55:15","slug":"bosanska-razvijana-domaca-pita-od-jaja-jajarusa","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=27406","title":{"rendered":"Bosanska razvijana doma\u0107a pita od jaja, JAJARU\u0160A"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa_1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa_1.jpg\" alt=\"Bosanska razvijana doma\u0107a pita od jaja - jajaru\u0161a\" class=\"wp-image-27409\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa_1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Bosanska razvijana doma\u0107a pita od jaja &#8211; jajaru\u0161a<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Bosanska razvijana doma\u0107a pita od jaja &#8211; jajaru\u0161a<\/h2>\n\n\n\n<p>Za ovu pitu od jaja treba napraviti tijesto, potom ga razviti, razvu\u0107i ili razvaljati. Pita od jaja se mo\u017ee raditi i kao slagana pita s gotovim listovima za pite, recept za tu pita potra\u017eite ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24539\">Bosanska slagana pita od jaja, jajaru\u0161a<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci za tijesto za pitu od jaja<\/h3>\n\n\n\n<p>&#8211; 600 gr bra\u0161na<br>&#8211; 0,5 \u017eli\u010dice soli za tijesto<br>&#8211; 0,5 \u017eli\u010dice soli za sir<br>&#8211; 4 dcl vode<br>&#8211; 50 ml ulja<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sastojci za nadjev za pitu od jaja<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 jaja<\/li>\n\n\n\n<li>400 grama vrhnja ili sira<\/li>\n\n\n\n<li>prstohvat soli<\/li>\n\n\n\n<li>50 ml ulja<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema pite od jaja<\/h3>\n\n\n\n<p>Oko pola kilograma bra\u0161na (ostavite par \u017elica bra\u0161na od ukupne koli\u010dine za poslije) pomije\u0161ati sa soli i vodom. Dobro sve skupa izmijesiti \u017elicom a potom i rukom.<\/p>\n\n\n\n<p>Tijesto podijelite u dvije loptice, pokrijte i ostaviti 10 minuta da odstoji. (Mo\u017ee i malo du\u017ee)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pripremiti nadjev tako da se pomije\u0161aju svi sastojci.<\/li>\n<\/ul>\n\n\n\n<p>Uklju\u010diti pe\u0107nicu na 250 stupnjeva.<\/p>\n\n\n\n<p>Tijesto razvaljati na debljinu po \u017eelji, ali okvirno tijesto treba biti skoro prozirno tanko.<\/p>\n\n\n\n<p>Razvu\u010deno tijesto poprskati uljem potom dodati nadjev ravnomjerno raspore\u0111en po tijestu.<\/p>\n\n\n\n<p>Tijesto zarolati te napraviti oblik tanke rolade. Nauljiti pleh u kojem \u017eelite pe\u0107i pitu.<\/p>\n\n\n\n<p>Tada po\u010deti od sredine tepsije i motati u krug. Ako imate kockastu tepsiju tada mo\u017eete izrezati komade du\u017eine tepsije i slagati role jednu do druge. Pitu u tepsiji po\u0161pricajte po vrhu uljem.<\/p>\n\n\n\n<p>Staviti u pe\u0107nicu zagrijanu na 250 stupnjeva i pe\u0107i oko pola sata.<\/p>\n\n\n\n<p>Kad je gotova izvaditi iz pe\u0107nice i prekriti krpom da omek\u0161a dok se hladi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa.jpg\" alt=\"Bosanska razvijana doma\u0107a pita od jaja - jajaru\u0161a\" class=\"wp-image-27408\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Bosanska razvijana doma\u0107a pita od jaja &#8211; jajaru\u0161a<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pita od jaja<\/h2>\n\n\n\n<p>Pite s razli\u010ditim punjenjima su jedno od standardnih jela, a i za ovu pitu od jaja osnovno tijesto za pite je isto kao i za druge pite. Dakle, ako znate raditi tijesto za pite onda je to to. Mo\u017eete kombinirati razli\u010dite nadjeve, ovisno o \u017eelei ili o tome \u0161to trenutno imate u fri\u017eideru. Pita od jaja se skoro nikad ne radi samo s nadjevom od jaja, nego se uz jaja u nadjev dodaje i sir, vrhnje ili jogurt. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Od kojeg bra\u0161na se radi tijesto za pite<\/h3>\n\n\n\n<p>Tijesto za pite se radi od glatkog bra\u0161na. Ono se mo\u017ee lijepo razviti ili razvla\u010diti, te je tijesto od glatkog bra\u0161na pogodno za oblikovanje.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kakvo se tijesto radi za pitu od jaja?<\/h3>\n\n\n\n<p>Tijesto za pitu od jaja je isto tijesto koje se pravi i za sve druge pite. Nema nikakve razlike u tijestu, pite se razlikuju po punjenju i preljevu, ali tijesto je isto. Kada se nau\u010di raditi tijesto za jednu pitu, odnosno razvu\u0107i ili razvijati, isti princip je za sve pite i mo\u017ee se na isti na\u010din raditi i druge pite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Koliko treba odstajati tijesto?<\/h3>\n\n\n\n<p>Tijesto za pitu treba ostaviti oko 10 minuta da odstoji prije razvijanja ili razvla\u010denja.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na koliko stupnjeva pe\u0107i pitu od jaja<\/h2>\n\n\n\n<p>Pita od jaja se pe\u010de na 250 stupnjeva. Pita se stavlja u ve\u0107 zagrijanu pe\u0107nicu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Koliko dugo se pe\u010de pita od jaja<\/h2>\n\n\n\n<p>Pita od jaja se pe\u010de 30 minuta. Pitu staviti u ve\u0107 zagrijanu pe\u0107nicu. <\/p>\n\n\n\n<p>Ovisno o ja\u010dini pe\u0107nice, kao i debljini tijesta, mo\u017ee se malo razlikovati vrijeme pe\u010denja te biti malo du\u017ee ili kra\u0107e od pola sata. Pratite pred kraj pe\u010denja da li je pita od jaja dobila lijepu zlatnu boju s ponekim sme\u0107kastim dijelovima.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mo\u017ee li se napraviti pita od jaja bez jaja?<\/h3>\n\n\n\n<p>Mo\u017ee, ali onda to vi\u0161e nije pita od jaja nego sirnica. Ova dva recepta su dosta sli\u010dna. No, glavna je razlika u tome \u0161to u pitu od jaja idu jaja, a dodaje se i sir ili vrhnje koje ide i u sirnicu. Pita bez jaja \u0107e biti ukusno, ali to ne\u0107e vi\u0161e biti pita od jaja. Recept za sirnicu: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23242\">Bosanska (doma\u0107a) pita sa sirom, SIRNICA \u2013 Recepti<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bosanska pita od jaja, jajaru\u0161a, jaju\u0161a &#8211; slike <\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa_1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"27409\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa_1.jpg\" alt=\"Bosanska razvijana doma\u0107a pita od jaja - jajaru\u0161a\" class=\"wp-image-27409\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa_1.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Bosanska razvijana doma\u0107a pita od jaja &#8211; jajaru\u0161a<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"27408\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa.jpg\" alt=\"Bosanska razvijana doma\u0107a pita od jaja - jajaru\u0161a\" class=\"wp-image-27408\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Bosanska-pita-od-jaja-jajarusa-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Bosanska razvijana doma\u0107a pita od jaja &#8211; jajaru\u0161a<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/01\/Pita-od-jaja.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"29728\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/01\/Pita-od-jaja.jpg\" alt=\"\" class=\"wp-image-29728\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/01\/Pita-od-jaja.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/01\/Pita-od-jaja-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Pita od jaja<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/01\/Bosanska-razvijana-domaca-pita-od-jaja-JAJARUSA.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" data-id=\"30901\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/01\/Bosanska-razvijana-domaca-pita-od-jaja-JAJARUSA.jpg\" alt=\"\" class=\"wp-image-30901\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/01\/Bosanska-razvijana-domaca-pita-od-jaja-JAJARUSA.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2025\/01\/Bosanska-razvijana-domaca-pita-od-jaja-JAJARUSA-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\">Bosanska razvijana doma\u0107a pita od jaja<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p><strong>Vezano:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"FbFj7CXv6u\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26745\">Pita od jaja s kupovnim korama &#8211; gu\u017evana pita od jaja<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Pita od jaja s kupovnim korama &#8211; gu\u017evana pita od jaja&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26745&#038;embed=true#?secret=7aEaYadNcd#?secret=FbFj7CXv6u\" data-secret=\"FbFj7CXv6u\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"DZbswIUnu0\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24539\">Bosanska slagana pita od jaja, jajaru\u0161a<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Bosanska slagana pita od jaja, jajaru\u0161a&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24539&#038;embed=true#?secret=JOHWGpFa0B#?secret=DZbswIUnu0\" data-secret=\"DZbswIUnu0\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bosanska razvijana doma\u0107a pita od jaja &#8211; jajaru\u0161a Za ovu pitu od jaja treba napraviti tijesto, potom ga razviti, razvu\u0107i ili razvaljati. Pita od jaja se mo\u017ee raditi i kao slagana pita s gotovim listovima za pite, recept za tu pita potra\u017eite ovdje: Bosanska slagana pita od jaja, jajaru\u0161a Sastojci za tijesto za pitu od [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":27408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,21],"tags":[631,685,74,85],"class_list":["post-27406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jela_od_jaja","category-peciva_pite","tag-bosanski-recepti","tag-domaci-recepti","tag-jaja","tag-pita"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/27406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27406"}],"version-history":[{"count":5,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/27406\/revisions"}],"predecessor-version":[{"id":30902,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/27406\/revisions\/30902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/27408"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}