{"id":2731,"date":"2025-04-22T13:31:24","date_gmt":"2025-04-22T11:31:24","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2731"},"modified":"2025-04-22T13:33:28","modified_gmt":"2025-04-22T11:33:28","slug":"jaja-s-tvrdim-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2731","title":{"rendered":"Jaja s tvrdim sirom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Jaja-s-tvrdim-sirom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2732\" title=\"Jaja-s-tvrdim-sirom\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Jaja-s-tvrdim-sirom.jpg\" alt=\"Jaja-s-tvrdim-sirom\" width=\"250\" height=\"200\"><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Jaja s tvrdim sirom<\/h2>\n\n\n\n<p>Jednostavan na\u010din pripreme jaja u zdjeli sa sirom i kiselim vrhnjem. <\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/recepti8.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/recepti8.gif\" alt=\"recepti - Jaja s tvrdim sirom\" class=\"wp-image-2733\" title=\"recepti - Jaja s tvrdim sirom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> U zdjelu koja mo\u017ee podnijeti visoku temperaturu staviti sloj ribanog sira, pa ga preliti s nekoliko \u017elica kiselog vrhnja.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti8.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti8.gif\" alt=\"recepti - Jaja s tvrdim sirom\" title=\"recepti - Jaja s tvrdim sirom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> U istu posudu razbiti preko sira i vrhnja nekoliko cijelih jaja, jaja posoliti i ponovno posipati sirom.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti8.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti8.gif\" alt=\"recepti - Jaja s tvrdim sirom\" title=\"recepti - Jaja s tvrdim sirom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> Tada preliti kiselim vrhnjem, dodati tanko rezane komadi\u0107e maslaca, staviti u pe\u0107nicu i pe\u0107i toliko da \u017eumanjci ostanu mekani.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jaja s tvrdim sirom Jednostavan na\u010din pripreme jaja u zdjeli sa sirom i kiselim vrhnjem. U zdjelu koja mo\u017ee podnijeti visoku temperaturu staviti sloj ribanog sira, pa ga preliti s nekoliko \u017elica kiselog vrhnja. U istu posudu razbiti preko sira i vrhnja nekoliko cijelih jaja, jaja posoliti i ponovno posipati sirom. Tada preliti kiselim vrhnjem, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,5],"tags":[74,66,290],"class_list":["post-2731","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-predjela","tag-jaja","tag-sir","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2731"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2731\/revisions"}],"predecessor-version":[{"id":30941,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2731\/revisions\/30941"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}