{"id":2726,"date":"2025-03-05T06:03:00","date_gmt":"2025-03-05T04:03:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2726"},"modified":"2025-03-05T16:35:28","modified_gmt":"2025-03-05T14:35:28","slug":"omlet-sa-slaninom-kobasicom-i-sunkom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2726","title":{"rendered":"Omlet sa slaninom, kobasicom i \u0161unkom"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Omlet-sa-slaninom-kobasico.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Omlet-sa-slaninom-kobasico.jpg\" alt=\"Omlet sa slaninom, kobasicom i \u0161unkom\" class=\"wp-image-2727\" title=\"Omlet sa slaninom, kobasicom i \u0161unkom\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Omlet sa slaninom, kobasicom i \u0161unkom<\/h2>\n\n\n\n<p>Omlet sa slaninom, kobasicama i \u0161unkom je jelo koje s obzirom da ima vi\u0161e sastojaka se radi i svi\u0161e jaja. Iako u receptu pi\u0161e 10 do 12 jaja, mo\u017ee se napraviti i s manjom koli\u010dinom jaja omlet, ali tada treba smanjiti i koli\u010dinu ostalih sastojaka. <\/p>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>10-12 jaja<br>malo ulja ili masti<br>glavica luka<br>100 grama suhe sjeckane slanine<br>1 kobasica<br>50 &#8211; 100 grama \u0161unke<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/recepti7.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/recepti7.gif\" alt=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\" class=\"wp-image-2728\" title=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>10-12 jaja umutiti dobro s malo soli.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti7.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti7.gif\" alt=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\" title=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>U posudu staviti mast, pa na zagrijanu mast ubaciti glavicu sitno sjeckanog crvenog luka i 100 g sitno sjeckane suhe slanine.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti7.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti7.gif\" alt=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\" title=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Kada se luk i slanina rumeno ispr\u017ee, dodati komad oguljene i na kolutove izrezane suhe kobasice i komad \u0161unke.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti7.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti7.gif\" alt=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\" title=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Sve zajedno promije\u0161ati, dodati razmu\u0107ena jaja, pa onda izliti na vru\u0107u mast.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti7.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti7.gif\" alt=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\" title=\"recepti - Omlet sa slaninom, kobasicom i \u0161unkom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>Pratimo dok se jedna strana omleta malo ne zape\u010de, pa tada omlet okrenuti na drugu stranu (kao pala\u010dinku) a kad je gotova i druga strana izvaditi omlet na zdjelu, zaviti u rolu i poslu\u017eiti kao prvo jelo odnosno predjelo.<\/p>\n\n\n\n<p>Ovaj omlet sa slaninom, kobasicama i \u0161unkom osim kao toplo predjelo mo\u017ee biti i brzo jelo, te se poslu\u017ei sa svje\u017eom salatom. <\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"wGUdheeeNc\"><a href=\"https:\/\/covermagazin.com\/?p=58869\">JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58869&#038;embed=true#?secret=lYFuPrEBvx#?secret=wGUdheeeNc\" data-secret=\"wGUdheeeNc\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Omlet sa slaninom, kobasicom i \u0161unkom Omlet sa slaninom, kobasicama i \u0161unkom je jelo koje s obzirom da ima vi\u0161e sastojaka se radi i svi\u0161e jaja. Iako u receptu pi\u0161e 10 do 12 jaja, mo\u017ee se napraviti i s manjom koli\u010dinom jaja omlet, ali tada treba smanjiti i koli\u010dinu ostalih sastojaka. Sastojci: 10-12 jajamalo ulja [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,5],"tags":[74,377,193,383,382,261,385,290],"class_list":["post-2726","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-predjela","tag-jaja","tag-kajgana","tag-kobasice","tag-kuhanje","tag-kuharica","tag-omlet","tag-recepti-za-kuhanje","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2726"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2726\/revisions"}],"predecessor-version":[{"id":30615,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2726\/revisions\/30615"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}