{"id":2718,"date":"2020-12-12T08:02:40","date_gmt":"2020-12-12T06:02:40","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2718"},"modified":"2024-10-11T16:38:47","modified_gmt":"2024-10-11T14:38:47","slug":"torta-od-sunke-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2718","title":{"rendered":"Torta od \u0161unke"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Torta-od-\u0161unke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2719\" title=\"Torta od \u0161unke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Torta-od-\u0161unke.jpg\" alt=\"Torta od \u0161unke\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Torta od \u0161unke<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2720 alignnone\" style=\"border: 0pt none;\" title=\"recepti - Torta od \u0161unke\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/recepti5.gif\" alt=\"recepti - Torta od \u0161unke\" width=\"12\" height=\"12\" \/><\/a>Umutiti 1\/8 kg maslaca sa 6 \u017eumanjaka, dodati \u010dvrsto utu\u010den snijeg od 6 bjelanjaka, \u00bc kg sjeckane \u0161unke, 1 \u017elicu kru\u0161nih mrvica i pola kg oguljenog kuhanog i propasiranog krumpira.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"recepti - Torta od \u0161unke\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti5.gif\" alt=\"recepti - Torta od \u0161unke\" width=\"12\" height=\"12\" \/><\/a>Sve dobro izmije\u0161ati, posoliti i staviti u maslacem namazan kalup, a zatim pe\u0107i i slu\u017eiti kao predjelo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torta od \u0161unke Umutiti 1\/8 kg maslaca sa 6 \u017eumanjaka, dodati \u010dvrsto utu\u010den snijeg od 6 bjelanjaka, \u00bc kg sjeckane \u0161unke, 1 \u017elicu kru\u0161nih mrvica i pola kg oguljenog kuhanog i propasiranog krumpira. Sve dobro izmije\u0161ati, posoliti i staviti u maslacem namazan kalup, a zatim pe\u0107i i slu\u017eiti kao predjelo.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,5],"tags":[],"class_list":["post-2718","post","type-post","status-publish","format-standard","hentry","category-28","category-predjela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2718"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2718\/revisions"}],"predecessor-version":[{"id":28158,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2718\/revisions\/28158"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}