{"id":27070,"date":"2025-10-03T10:34:17","date_gmt":"2025-10-03T08:34:17","guid":{"rendered":"https:\/\/www.recepti.covermagazin.com\/?p=27070"},"modified":"2025-10-03T10:35:38","modified_gmt":"2025-10-03T08:35:38","slug":"peciva-iz-panini-tostera-tostera-za-trokut-sendvice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=27070","title":{"rendered":"Peciva iz panini tostera (tostera za trokut sendvi\u010de)"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

Peciva iz panini tostera (tostera za trokut sendvi\u010de)<\/h2>\n\n\n\n

Ukoliko niste isprobali do sada panini toster, odnosno toster za trokut sendvi\u010de za neke druge namjene osim sendvi\u010da, isprobajte za pe\u010denje poga\u010dica, peciva i kifli\u0107a. Ispod su neki od mojih omiljenih recepata.<\/p>\n\n\n\n

-1- Trokuti\u0107i sa sirom<\/h3>\n\n\n\n

Sastojci:
<\/strong>200 g bra\u0161na
1 pra\u0161ak za pecivo
\u017eli\u010dica soli
50 g margarina (omek\u0161anog)
100g ribanog sira (gaude, ementalera, mozzarele)
1 dl mlijeka (pola \u010da\u0161e)<\/p>\n\n\n\n

Priprema:
Staviti zagrijati toster. Pomije\u0161ati sastojke i razvaljati ih na veli\u010dinu tostera debljine oko 1,5 cm. Prebaciti tijesto na toster. Pe\u0107i 8-10 min. Da biste lak\u0161e prebacili tijesto , tj. odvojili od podloge mo\u017eete podlogu nauljiti.<\/p>\n\n\n\n

-2- Pizza trokuti\u0107i<\/strong><\/p>\n\n\n\n

Sastojci:<\/p>\n\n\n\n

Tijesto za pizzu
ribani sir za pizzu
pasirana raj\u010dica
origano<\/p>\n\n\n\n

Priprema:<\/p>\n\n\n\n

Odrezati tijesto za pizzu na 2 komada veli\u010dine tostera za sendi\u010de. Saviti prvi komad na dno tostera. Namazati pasiranom raj\u010dicom. U svaki trokuti\u0107 staviti malo sira. Posuti origanom, a zatim preklopiti drugim komadom tijesta za pizzu. <\/p>\n\n\n\n

Poklopiti toster i pe\u0107i 8-10 min.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

-3- Recept za poga\u010dice koje mo\u017eete jesti kao kruh<\/strong><\/p>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

1 jaje
1 \u010da\u0161a jogurta
250 g bra\u0161na
1\/2 pra\u0161ka za pecivo
1\/2 \u010dajne \u017eli\u010dice soli
2 velike \u017elice ulja<\/p>\n\n\n\n

Priprema:
<\/strong>Dobro nauljiti toster i zagrijati. Umutiti sastojke. Izliti ih u trokuti\u0107e. Poklopiti i pe\u0107i 10 min<\/p>\n","protected":false},"excerpt":{"rendered":"

Peciva iz panini tostera (tostera za trokut sendvi\u010de) Ukoliko niste isprobali do sada panini toster, odnosno toster za trokut sendvi\u010de za neke druge namjene osim sendvi\u010da, isprobajte za pe\u010denje poga\u010dica, peciva i kifli\u0107a. Ispod su neki od mojih omiljenih recepata. -1- Trokuti\u0107i sa sirom Sastojci:200 g bra\u0161na1 pra\u0161ak za pecivo\u017eli\u010dica soli50 g margarina (omek\u0161anog)100g ribanog […]<\/p>\n","protected":false},"author":1,"featured_media":31869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[88],"class_list":["post-27070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sendvici","tag-pecivo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/27070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27070"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/27070\/revisions"}],"predecessor-version":[{"id":31872,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/27070\/revisions\/31872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31869"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}