{"id":2706,"date":"2020-11-13T07:01:53","date_gmt":"2020-11-13T05:01:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=2706"},"modified":"2024-10-11T18:37:06","modified_gmt":"2024-10-11T16:37:06","slug":"tartar-umak-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=2706","title":{"rendered":"Jednostavni tartar umak recept"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Tartar-umak1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2707\" title=\"Tartar-umak\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Tartar-umak1.jpg\" alt=\"Tartar-umak\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Jednostavni tartar umak recept<\/h3>\n<p><strong>Sastojci:<\/strong><br \/>\n<a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2708 alignleft\" style=\"border: 0pt none;\" title=\"recepti - Tartar umak\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/recepti2.gif\" alt=\"recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>majoneza<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Tartar umak\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti2.gif\" alt=\"recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>2 \u017eli\u010dice kapara<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Tartar umak\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti2.gif\" alt=\"recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>kiseli krastavci<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti - Tartar umak\" src=\"..\/wp-content\/uploads\/2009\/08\/recepti2.gif\" alt=\"recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>per\u0161in<\/p>\n<p>Za ribu i za hladno meso ovo je omiljen i cijenjen preljev.<\/p>\n<p>Pripraviti preljev od majoneze, kad je majoneza gotova uzeti 2 \u017eli\u010dice kapara (ako su preslani prvo ih oprati), nekoliko kiselih krastav\u010di\u0107a (iz njih iscijediti ocat stiskaju\u0107i ih u nekom mre\u017eastom platnu) i jednu \u017elicu per\u0161inovog li\u0161\u0107a; sve to sitno sjeckati, dodati u majonezu i dobro utu\u0107i.<\/p>\n<p>Ovo sve pripremiti pred poslu\u017eivanje.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"XNgqHl8T7h\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1826\">Tartar umak<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Tartar umak&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1826&#038;embed=true#?secret=OUu7EC7LFe#?secret=XNgqHl8T7h\" data-secret=\"XNgqHl8T7h\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jednostavni tartar umak recept Sastojci: majoneza 2 \u017eli\u010dice kapara kiseli krastavci per\u0161in Za ribu i za hladno meso ovo je omiljen i cijenjen preljev. Pripraviti preljev od majoneze, kad je majoneza gotova uzeti 2 \u017eli\u010dice kapara (ako su preslani prvo ih oprati), nekoliko kiselih krastav\u010di\u0107a (iz njih iscijediti ocat stiskaju\u0107i ih u nekom mre\u017eastom platnu) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[383,382,385,172],"class_list":["post-2706","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-tartar-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2706"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2706\/revisions"}],"predecessor-version":[{"id":28283,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/2706\/revisions\/28283"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}